How To Make Tuna Salad

Ingredients

• 4 cans (5 oz each) Canned Tuna (drained)
• 1/3 cup Celery (finely chopped)
• 2 tablespoons Red Onion (minced)
• 2 tablespoons Sweet Pickle Relish (sweet)
• 1/2 teaspoon Salt (regular table salt)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1 clove Garlic (minced)
• 1 tablespoon Fresh Lemon Juice (freshly squeezed)
• 1/2 cup Mayonnaise (adjust to taste; can use light mayo)

Instructions

1. Drain the Tuna

   Open each 5‑oz tuna can and press the lid to squeeze out all liquid. Transfer the drained tuna to a large mixing bowl.

   Time: PT2M

2. Prep the Vegetables

   Finely chop the celery, mince the red onion, and mince the garlic clove. Add them to the bowl with the tuna.

   Time: PT5M

3. Add Relish and Seasonings

   Stir in the sweet pickle relish, half a teaspoon of salt, and a quarter teaspoon of black pepper.

   Time: PT2M

4. Incorporate Lemon Juice and Mayonnaise

   Add one tablespoon of fresh lemon juice and half a cup of mayonnaise. Mix until the salad is evenly coated.

   Time: PT2M

5. Adjust Consistency and Flavor

   Taste the salad and adjust salt, pepper, or lemon juice as needed. Ensure the texture is creamy but not overly wet.

   Time: PT3M

6. Serve or Chill

   Serve immediately on bread, crackers, or lettuce leaves, or cover and refrigerate for at least 30 minutes to let flavors meld.

   Time: PT0M

Nutrition Facts

Calories

380

Protein

30g

Carbohydrates

5g

Fat

20g

Fiber

1g