0 Carb Bread?! 😱
0 Carb Bread?! 😱 is a easy American recipe that serves 4. 120 calories per serving. Recipe by ConquerHer Fitness on YouTube.
Prep: 12 min | Cook: 10 min | Total: 27 min
Cost: $1.10 total, $0.28 per serving
Ingredients
- 2 Large Eggs (room temperature, separated into whites and yolks)
- 2 oz Cream Cheese (softened, full‑fat for best fluffiness)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.
Time: PT5M
Temperature: 350°F
Separate Eggs
Carefully separate the egg whites from the yolks into two clean bowls, making sure no yolk gets into the whites.
Time: PT3M
Whip Egg Whites
Using a hand mixer or whisk, beat the egg whites on high speed until stiff peaks form (the peaks stand up straight when the beaters are lifted).
Time: PT3M
Combine Yolks and Cream Cheese
In the second bowl, whisk the egg yolks together with the softened cream cheese until the mixture is smooth and no lumps remain.
Time: PT2M
Fold Mixtures
Gently fold the yolk‑cream‑cheese mixture into the whipped egg whites using a spatula, turning the bowl over until just combined. Stop as soon as the batter is uniform.
Time: PT2M
Portion onto Baking Sheet
Line the baking sheet with parchment paper. Spoon the batter onto the sheet, forming 6‑8 mounds about 2‑3 inches wide.
Time: PT2M
Bake
Place the sheet in the preheated oven and bake for 10 minutes, or until the tops are lightly golden and the bread feels set.
Time: PT10M
Temperature: 350°F
Cool Slightly
Remove the cloud bread from the oven and let it cool on a wire rack for about 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 120
- Protein
- 12g
- Carbohydrates
- 1g
- Fat
- 8g
- Fiber
- 0g
Dietary info: High‑protein, Gluten‑free, Keto‑friendly, Low‑carb
Allergens: Eggs, Dairy
Last updated: April 17, 2026








