HOW TO MAKE TIKTOK CLOUD BREAD!

Ingredients

• 3 large eggs Egg Whites (separated from yolks, room temperature)
• 2.5 tablespoons Granulated Sugar (fine granulated sugar)
• 1 tablespoon Cornstarch (all‑purpose cornstarch)
• 0.25 teaspoon Vanilla Extract (pure vanilla extract)
• Few drops Food Coloring (gel or liquid, optional (pink, blue, etc.))
• 1 tablespoon Sprinkles (optional topping, any color)

Instructions

1. Separate Egg Whites

   Separate the whites from the yolks of three large eggs, placing the whites in a clean, dry mixing bowl.

   Time: PT2M

2. Whip to Frothy Stage

   Using an electric mixer on medium speed, whisk the egg whites until they become frothy and increase in volume.

   Time: PT3M

3. Add Sugar

   Add 2½ tablespoons of granulated sugar to the frothy whites and continue mixing until the sugar is fully dissolved.

   Time: PT2M

4. Incorporate Dry Ingredients and Flavor

   Add 1 tablespoon cornstarch, ¼ teaspoon vanilla extract, and a few drops of food coloring (if using) to the mixture.

   Time: PT1M

5. Whip to Stiff Peaks

   Increase the mixer speed to high and whip until stiff peaks form – the mixture should stand up straight when the beaters are lifted.

   Time: PT5M

6. Preheat Oven

   Preheat the oven to 300 °F (150 °C).

   Time: PT5M

   Temperature: 300°F

7. Prepare Baking Sheet

   Line a baking sheet with parchment paper or a silicone baking mat.

   Time: PT1M

8. Shape the Cloud Bread

   Spoon the whipped mixture onto the prepared sheet and gently shape each mound into a 2‑3 inch circle using a spatula or your fingers.

   Time: PT3M

9. Add Toppings

   If desired, sprinkle sprinkles or other toppings over the tops of the mounds.

   Time: PT1M

10. Bake

    Place the sheet in the oven and bake for 25 minutes until the tops are lightly golden and the bread feels set to the touch.

    Time: PT25M

    Temperature: 300°F

11. Cool and Serve

    Remove from the oven and let the cloud breads cool on the sheet for 5‑10 minutes before serving.

    Time: PT7M

Nutrition Facts

Calories

40

Protein

3.5 g

Carbohydrates

6.5 g

Fat

0 g

Fiber

0 g