How TO Make Tiktok Cloud Bread
HOW TO MAKE TIKTOK CLOUD BREAD! is a easy American recipe that serves 2. 40 calories per serving. Recipe by Cooking With Kiona on YouTube.
Prep: 15 min | Cook: 25 min | Total: 50 min
Cost: $0.85 total, $0.43 per serving
Ingredients
- 3 large eggs Egg Whites (separated from yolks, room temperature)
- 2.5 tablespoons Granulated Sugar (fine granulated sugar)
- 1 tablespoon Cornstarch (all‑purpose cornstarch)
- 0.25 teaspoon Vanilla Extract (pure vanilla extract)
- Few drops Food Coloring (gel or liquid, optional (pink, blue, etc.))
- 1 tablespoon Sprinkles (optional topping, any color)
Instructions
Separate Egg Whites
Separate the whites from the yolks of three large eggs, placing the whites in a clean, dry mixing bowl.
Time: PT2M
Whip to Frothy Stage
Using an electric mixer on medium speed, whisk the egg whites until they become frothy and increase in volume.
Time: PT3M
Add Sugar
Add 2½ tablespoons of granulated sugar to the frothy whites and continue mixing until the sugar is fully dissolved.
Time: PT2M
Incorporate Dry Ingredients and Flavor
Add 1 tablespoon cornstarch, ¼ teaspoon vanilla extract, and a few drops of food coloring (if using) to the mixture.
Time: PT1M
Whip to Stiff Peaks
Increase the mixer speed to high and whip until stiff peaks form – the mixture should stand up straight when the beaters are lifted.
Time: PT5M
Preheat Oven
Preheat the oven to 300 °F (150 °C).
Time: PT5M
Temperature: 300°F
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Time: PT1M
Shape the Cloud Bread
Spoon the whipped mixture onto the prepared sheet and gently shape each mound into a 2‑3 inch circle using a spatula or your fingers.
Time: PT3M
Add Toppings
If desired, sprinkle sprinkles or other toppings over the tops of the mounds.
Time: PT1M
Bake
Place the sheet in the oven and bake for 25 minutes until the tops are lightly golden and the bread feels set to the touch.
Time: PT25M
Temperature: 300°F
Cool and Serve
Remove from the oven and let the cloud breads cool on the sheet for 5‑10 minutes before serving.
Time: PT7M
Nutrition Facts
- Calories
- 40
- Protein
- 3.5 g
- Carbohydrates
- 6.5 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Low‑Carb, Vegetarian, Keto‑Friendly (if sugar reduced)
Allergens: Eggs
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (1/4 cup per egg white)
- Instead of Granulated Sugar: Powdered sugar, Honey (use less)
- Instead of Cornstarch: Tapioca starch, Arrowroot powder
- Instead of Vanilla Extract: Almond extract
- Instead of Food Coloring: Beet juice (pink), Spinach juice (green)
- Instead of Sprinkles: Edible glitter, Cocoa nibs
Equipment Needed
- Large Mixing Bowl
- Electric Mixer or Hand Whisk
- Measuring Spoons
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Oven
Critical Steps — Do Not Skip
- Separate egg whites without yolk contamination
- Whip egg whites to stiff peaks
- Preheat oven to the correct low temperature
- Bake for the full 25 minutes without opening the door early
Chef Tips from the Video
- Add a pinch (¼ tsp) of cream of tartar to the egg whites before whipping for extra stability.
- Use a piping bag for uniform circles and a professional look.
- For extra flavor, fold in a teaspoon of cocoa powder or matcha before the final whip.
Troubleshooting
Mixture collapses after whipping
Ensure the bowl and whisk are completely clean and free of any fat; add a pinch of cream of tartar next time to stabilize.
Bread is dense or does not rise
Whip the egg whites longer to achieve stiff peaks and avoid over‑mixing after adding sugar and cornstarch.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat briefly before serving.
Freezer: Freeze individually wrapped for up to 1 month; thaw at room temperature and re‑bake 5 minutes if needed.
Room temperature: Best eaten same day; at room temperature beyond 4 hours texture becomes soggy.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the fridge; re‑warm in a 300 °F oven for 5 minutes before serving.
Frequently Asked Questions
What is the cultural significance and history of Cloud Bread in American internet food culture?
Cloud Bread became a viral sensation on TikTok and Instagram in 2020, celebrated for its fluffy, melt‑in‑your‑mouth texture and its low‑carb, gluten‑free nature, reflecting the growing interest in diet‑friendly, visually striking foods among younger Americans.
How does Cloud Bread fit into the broader low‑carb and keto trends in American cuisine?
Because it replaces traditional flour with whipped egg whites and a small amount of cornstarch, Cloud Bread offers a high‑protein, low‑carb alternative to bread, aligning with keto and low‑carb diets that have surged in popularity across the United States.
What are the traditional regional variations of Cloud Bread in the United States?
While the basic recipe is consistent, home cooks often add regional twists such as pumpkin spice for autumn, matcha for West Coast trends, or chili‑lime seasoning in the Southwest, showing the dish’s adaptability to local flavor preferences.
What occasions or celebrations is Cloud Bread traditionally associated with in American social media culture?
Cloud Bread is popular at brunch gatherings, birthday parties, and as a whimsical snack for livestreams or virtual hangouts, where its bright colors and airy texture make it a photogenic centerpiece.
What authentic traditional ingredients are required for Cloud Bread versus acceptable substitutes?
The authentic recipe calls for egg whites, granulated sugar, cornstarch, vanilla extract, and optional food coloring. Acceptable substitutes include aquafaba for egg whites, powdered sugar or honey for granulated sugar, and tapioca or arrowroot powder for cornstarch.
What other low‑carb American dishes pair well with Cloud Bread?
Cloud Bread pairs nicely with avocado slices, smoked salmon, cream cheese spreads, or a thin layer of almond butter, creating a balanced low‑carb snack or light meal.
What makes Cloud Bread special or unique in American internet cuisine?
Its ultra‑light, cotton‑candy‑like texture, quick preparation, and the ability to customize color and toppings make Cloud Bread a standout novelty that blends visual appeal with diet‑friendly ingredients.
What are the most common mistakes to avoid when making Cloud Bread?
Common errors include contaminating the egg whites with yolk or grease, under‑whipping the whites so they don’t reach stiff peaks, and opening the oven too early, which can cause the breads to collapse.
Why does this Cloud Bread recipe use cornstarch instead of a larger amount of flour?
Cornstarch provides a small amount of structure without adding the gluten and heaviness of flour, allowing the whipped egg whites to stay airy while still holding shape during baking.
Can I make Cloud Bread ahead of time and how should I store it?
Yes, bake the breads a day ahead, let them cool completely, then store in an airtight container in the refrigerator for up to 2 days. Re‑heat briefly in a 300 °F oven before serving to restore softness.
What does the YouTube channel Cooking With Kiona specialize in?
The YouTube channel Cooking With Kiona focuses on easy, approachable home‑cooking tutorials, often featuring trendy internet recipes, quick meals, and creative twists on classic dishes for everyday cooks.
How does the YouTube channel Cooking With Kiona's approach to American viral recipes differ from other cooking channels?
Cooking With Kiona emphasizes clear, step‑by‑step visuals, minimal ingredient lists, and practical tips for home kitchens, making viral trends like Cloud Bread accessible without specialized equipment, unlike some channels that rely on professional‑grade tools.
Last updated: August 30, 2026
