No-Yeast Cloud Bread Recipe
No-Yeast Cloud Bread Recipe ☁ is a easy American recipe that serves 4. 70 calories per serving. Recipe by Craftsy on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $16.54 total, $4.14 per serving
Ingredients
- 3 Eggs (large, room temperature)
- 3 oz Cream Cheese (softened, room temperature)
- 2 Tbsp Granulated Sugar (can substitute honey or maple syrup (use 1½ Tbsp))
- ¼ tsp Cream of Tartar (helps stabilize egg whites)
- 1 tsp Cinnamon Sugar (optional topping) (mix equal parts cinnamon and sugar)
- 2 Tbsp Melted Butter (optional topping) (for garlic butter or cinnamon butter drizzle)
- 1 clove Garlic (optional) (minced, mixed into melted butter)
Instructions
Separate Eggs
Separate the egg yolks into the small bowl and the egg whites into the large bowl, taking care that no yolk drips into the whites.
Time: PT2M
Combine Yolks, Cream Cheese, and Sugar
Add the softened cream cheese and sugar to the yolks. Whisk until the mixture is completely smooth and free of lumps.
Time: PT5M
Whip Egg Whites
Add the cream of tartar to the egg whites. Using the whisk attachment, start on low speed to incorporate, then increase to high and whip until stiff, glossy peaks form (about 4‑5 minutes).
Time: PT5M
Fold Mixtures Together
Using the silicone spatula, gently fold the yolk‑cream‑cheese mixture into the whipped whites. Cut through the center, scoop under, and turn over, repeating until just combined and no white streaks remain.
Time: PT3M
Portion onto Baking Sheet
Line the baking sheet with parchment paper. Drop the batter in 6‑8 even dollops (about 2‑3 tbsp each) onto the sheet, spacing them a little apart.
Time: PT2M
Add Optional Toppings
Sprinkle a pinch of cinnamon‑sugar, paprika, or salt & pepper on each dollop, if desired.
Time: PT1M
Bake
Place the sheet in a pre‑heated oven at 300°F and bake for 25‑35 minutes (30 minutes is typical for 6‑8 pieces). The tops should turn golden‑brown and the breads should retain their height.
Time: PT30M
Temperature: 300°F
Finish and Serve
Remove from oven and let cool briefly. Drizzle with melted garlic butter or cinnamon butter if desired, then serve warm or at room temperature.
Time: PT5M
Nutrition Facts
- Calories
- 70
- Protein
- 4g
- Carbohydrates
- 2g
- Fat
- 5g
- Fiber
- 0g
Dietary info: Gluten-Free, Low-Carb, Keto-Friendly
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Eggs: egg whites only (increase to 6 whites)
- Instead of Cream Cheese: Mascarpone, Greek yogurt (full‑fat)
- Instead of Granulated Sugar: Honey, Maple syrup
- Instead of Cream of Tartar: Lemon juice (½ tsp), White vinegar (½ tsp)
- Instead of Cinnamon Sugar (optional topping): Paprika, Salt & pepper
- Instead of Melted Butter (optional topping): Olive oil, Margarine
- Instead of Garlic (optional): Garlic powder (¼ tsp)
Equipment Needed
- Mixing Bowl (large)
- Mixing Bowl (small)
- Electric Mixer with Whisk Attachment
- Spatula (silicone)
- Baking Sheet
- Parchment Paper
- Oven
Critical Steps — Do Not Skip
- Ensuring no yolk contaminates the egg whites
- Whipping egg whites to stiff, glossy peaks
- Folding the mixtures gently to retain air
- Baking at low temperature (300°F) without opening the oven early
Chef Tips from the Video
- Room‑temperature ingredients combine more smoothly
- Use parchment paper to prevent sticking and to make cleanup easier
- A silicone spatula gives the best control for gentle folding
- For extra flavor, add herbs to the butter topping after baking
Troubleshooting
Egg whites do not reach stiff peaks
Make sure the bowl and whisk are completely clean and free of any fat; add a pinch more cream of tartar and continue whipping.
Bread collapses after baking
Do not over‑mix when folding; bake at the low temperature without opening the oven early; work quickly when transferring batter to the sheet.
Lumpy texture in yolk mixture
Ensure cream cheese is fully softened at room temperature; whisk thoroughly until smooth before folding.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen for up to 1 month; reheat in a toaster or oven.
Room temperature: Best eaten the same day; will become soggy after several hours.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the refrigerator; reheat briefly before serving
- Freeze individual pieces and toast directly from frozen for a quick snack
Frequently Asked Questions
What is the cultural significance and history of cloud bread in American gluten‑free cuisine?
Cloud bread has become a popular staple in the American gluten‑free and low‑carb community as a lightweight, flour‑less alternative to traditional bread. It gained traction through social media and health‑focused cooking channels, offering a versatile base for both sweet and savory toppings.
How does cloud bread differ from traditional sandwich bread in terms of texture and usage?
Unlike traditional sandwich bread, cloud bread is airy and slightly crisp on the outside while remaining soft inside, thanks to whipped egg whites. It is low in carbs and gluten‑free, making it suitable for keto diets and for those with wheat sensitivities.
What traditional regional variations of cloud‑like breads exist in other cuisines?
In Japanese cuisine, a similar concept is "soufflé pancakes," and in Korean cooking, "gyeran mari" (rolled egg) offers a fluffy texture. However, cloud bread’s specific combination of cream cheese and egg whites is a modern American adaptation.
What occasions or celebrations is cloud bread traditionally associated with in American health‑food culture?
Cloud bread is often featured at brunches, low‑carb gatherings, and as a quick snack for athletes or anyone following a keto or paleo lifestyle. Its visual appeal also makes it popular for Instagram‑ready food posts.
What other American low‑carb dishes pair well with cloud bread?
Cloud bread pairs nicely with avocado slices, smoked salmon, cream cheese spreads, or a hearty egg salad. For a savory meal, serve it alongside a bowl of tomato soup or a side of roasted vegetables.
What are the most common mistakes to avoid when making cloud bread at home?
Common errors include getting yolk in the whites, under‑whipping the egg whites, over‑mixing during folding, and opening the oven too early, all of which can cause the bread to collapse or become dense.
Why does this cloud bread recipe use cream of tartar instead of lemon juice?
Cream of tartar stabilizes the egg whites and helps achieve stiff, glossy peaks more reliably than acidic liquids like lemon juice, which can alter the flavor and texture of the final bread.
Can I make cloud bread ahead of time and how should I store it?
Yes, bake the cloud breads a day ahead, let them cool completely, then store them in an airtight container in the refrigerator for up to three days. Reheat briefly in a toaster or oven before serving to restore the light texture.
What does the YouTube channel Craftsy specialize in?
The YouTube channel Craftsy focuses on approachable home‑cooking tutorials, emphasizing simple techniques, ingredient swaps, and recipes that cater to dietary restrictions such as gluten‑free, low‑carb, and vegan cooking.
How does the YouTube channel Craftsy's approach to low‑carb baking differ from other cooking channels?
Craftsy emphasizes minimal ingredient lists, clear step‑by‑step visual cues, and practical tips for maintaining texture without traditional flours, setting it apart from channels that rely on specialty low‑carb mixes or extensive equipment.
Last updated: August 21, 2026
