I made the VIRAL CLOUD BREAD 3 WAYS! (Easy 3-Ingredient TikTok Recipe)

Ingredients

• 3 large Egg Whites (separated from yolks, room temperature)
• 2 tablespoons Granulated Sugar (plus 1 teaspoon (approx. 30 g total))
• 1 tablespoon Cornstarch (plus 1 teaspoon (approx. 10 g total), sifted)
• a few drops Blue Food Dye (optional) (for colored cloud bread)
• 1 teaspoon Ube Extract (optional) (for purple ube cloud bread)
• 1 teaspoon Pandan Extract (optional) (for green pandan cloud bread)

Instructions

1. Separate Egg Whites

   Crack each egg into a small bowl, then transfer the yolk back to the shell, letting the white fall into a clean mixing bowl. Repeat until you have three egg whites.

   Time: PT5M

2. Measure Sugar and Cornstarch

   Measure 2 Tbsp + 1 tsp granulated sugar (≈30 g) and 1 Tbsp + 1 tsp cornstarch (≈10 g). Set aside.

   Time: PT2M

3. Whip Egg Whites to Foamy Stage

   Using the electric mixer on medium speed, beat the egg whites until they become foamy and slightly increased in volume.

   Time: PT5M

4. Add Sugar and Cornstarch Gradually

   With the mixer on low, sprinkle the sugar in a thin stream, then add the cornstarch. Continue mixing until the mixture forms stiff peaks.

   Time: PT4M

5. Add Color or Flavor (Optional)

   For colored versions, add a few drops of blue food dye, or stir in ube or pandan extract. Mix just until the color is uniform.

   Time: PT1M

6. Shape on Parchment

   Line the baking sheet with parchment paper. Using a butter knife or spatula, drop the meringue onto the paper and shape into a roughly spherical mound (about 3‑4 inches wide).

   Time: PT3M

7. Bake

   Place the sheet in a pre‑heated oven at 300°F (150°C) and bake for 25‑30 minutes, until the exterior is lightly golden and the interior feels set.

   Time: PT30M

   Temperature: 300°F

8. Cool and Serve

   Remove from oven, let cool on a wire rack for 5‑10 minutes, then gently break apart to reveal the fluffy interior. Serve plain or with a spread.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

6 g

Carbohydrates

10 g

Fat

4 g

Fiber

0 g