Cloud Bread

Ingredients

• 3 Large Egg (room temperature, separated yolks and whites)
• 0.125 teaspoon Cream of Tartar (helps stabilize egg whites)
• 0.33 cup Plain Yogurt (full‑fat or Greek yogurt works best)

Instructions

1. Preheat Oven

   Set the oven to 300°F (150°C) and let it preheat.

   Time: PT10M

   Temperature: 300°F

2. Prepare Baking Sheet

   Line a baking sheet with parchment paper.

   Time: PT2M

3. Separate Eggs

   Separate the three eggs, placing yolks in one bowl and whites in another.

   Time: PT3M

4. Whip Egg Whites

   Add 1/8 tsp cream of tartar to the egg whites and beat on high speed until stiff peaks form.

   Time: PT5M

5. Combine Yolks and Yogurt

   In the yolk bowl, whisk the yolks together with 1/3 cup yogurt until smooth.

   Time: PT2M

6. Fold Whipped Whites Into Yolks

   Gently fold the whipped egg whites into the yolk‑yogurt mixture in batches, just until combined.

   Time: PT3M

7. Portion Onto Sheet

   Spoon the batter onto the parchment, making about six equal loaves (roughly 2‑inch diameter).

   Time: PT3M

8. Bake

   Place the sheet in the oven and bake for 30 minutes, or until the tops are lightly golden.

   Time: PT30M

   Temperature: 300°F

9. Cool

   Remove from oven and let the cloud breads cool on a wire rack for about 10 minutes before handling.

   Time: PT10M

Nutrition Facts

Calories

30

Protein

2 g

Carbohydrates

1 g

Fat

2 g

Fiber

0 g