3-Ingredient Cloud Bread

Ingredients

• 3 large Egg Whites (room temperature, separated from yolks)
• 2 tablespoons Granulated Sugar (can add gradually for better volume)
• 2 tablespoons Cornstarch (sifted)

Instructions

1. Separate and temper egg whites

   Separate the whites from 3 large eggs, place them in a clean mixing bowl, and let them sit at room temperature for about 5 minutes.

   Time: PT5M

2. Whip egg whites until foamy

   Using a hand mixer on the lowest speed, whisk the egg whites until they become foamy (about 3 minutes).

   Time: PT3M

3. Add half the sugar gradually

   Add 1 tablespoon of granulated sugar in a slow stream while continuing to whip. Whip until the sugar is fully incorporated.

   Time: PT2M

4. Add remaining sugar

   Add the second tablespoon of sugar and continue whipping until the mixture is glossy.

   Time: PT2M

5. Incorporate cornstarch and reach stiff peaks

   Add 1 tablespoon of sifted cornstarch, whisk briefly, then add the remaining tablespoon. Continue whipping until stiff peaks form and ribbons appear in the foam.

   Time: PT3M

6. Preheat oven

   Preheat the oven to 300°F (150°C).

   Time: PT5M

   Temperature: 300°F

7. Shape on parchment

   Line the baking pan with parchment paper. Using a spoon or spatula, dollop the whipped mixture into desired shapes (ovals, hearts, etc.).

   Time: PT3M

8. Bake the cloud bread

   Place the pan in the preheated oven and bake for 25 minutes, or until the tops are lightly golden.

   Time: PT25M

   Temperature: 300°F

9. Cool and serve

   Remove from oven, let cool on a wire rack for 2 minutes, then gently pull apart and enjoy.

   Time: PT2M

Nutrition Facts

Calories

100

Protein

6g

Carbohydrates

12g

Fat

0g

Fiber

0g