3-Ingredient Cloud Bread
3-Ingredient Cloud Bread is a easy American recipe that serves 2. 100 calories per serving. Recipe by Kibo's Eats on YouTube.
Prep: 18 min | Cook: 30 min | Total: 58 min
Cost: $0.83 total, $0.42 per serving
Ingredients
- 3 large Egg Whites (room temperature, separated from yolks)
- 2 tablespoons Granulated Sugar (can add gradually for better volume)
- 2 tablespoons Cornstarch (sifted)
Instructions
Separate and temper egg whites
Separate the whites from 3 large eggs, place them in a clean mixing bowl, and let them sit at room temperature for about 5 minutes.
Time: PT5M
Whip egg whites until foamy
Using a hand mixer on the lowest speed, whisk the egg whites until they become foamy (about 3 minutes).
Time: PT3M
Add half the sugar gradually
Add 1 tablespoon of granulated sugar in a slow stream while continuing to whip. Whip until the sugar is fully incorporated.
Time: PT2M
Add remaining sugar
Add the second tablespoon of sugar and continue whipping until the mixture is glossy.
Time: PT2M
Incorporate cornstarch and reach stiff peaks
Add 1 tablespoon of sifted cornstarch, whisk briefly, then add the remaining tablespoon. Continue whipping until stiff peaks form and ribbons appear in the foam.
Time: PT3M
Preheat oven
Preheat the oven to 300°F (150°C).
Time: PT5M
Temperature: 300°F
Shape on parchment
Line the baking pan with parchment paper. Using a spoon or spatula, dollop the whipped mixture into desired shapes (ovals, hearts, etc.).
Time: PT3M
Bake the cloud bread
Place the pan in the preheated oven and bake for 25 minutes, or until the tops are lightly golden.
Time: PT25M
Temperature: 300°F
Cool and serve
Remove from oven, let cool on a wire rack for 2 minutes, then gently pull apart and enjoy.
Time: PT2M
Nutrition Facts
- Calories
- 100
- Protein
- 6g
- Carbohydrates
- 12g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Gluten‑Free, Low‑Carb, Keto‑Friendly, Vegetarian
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (for vegan)
- Instead of Granulated Sugar: Stevia (use less), Erythritol
- Instead of Cornstarch: Tapioca starch, Arrowroot powder
Equipment Needed
- Hand Mixer
- Mixing Bowl
- Baking Pan
- Parchment Paper
- Spatula (optional)
Critical Steps — Do Not Skip
- Whipping egg whites to stiff peaks without over‑whipping
- Adding cornstarch in two batches to maintain volume
- Baking at low temperature (300°F) to keep the texture airy
Chef Tips from the Video
- Add a drop of vanilla extract or a pinch of food coloring for flavor and color without affecting texture.
- For extra fluff, sift the cornstarch together with a teaspoon of baking powder (optional).
Troubleshooting
Egg whites do not reach stiff peaks.
Make sure the bowl and beaters are completely clean and free of any fat. Use room‑temperature whites and add sugar gradually.
Bread turns dense or rubbery.
Do not over‑whip the mixture; stop as soon as stiff peaks form. Also, avoid opening the oven door frequently.
Bread browns too quickly.
Lower the oven temperature to 275°F and extend baking time by 5‑10 minutes.
Storage
Refrigerator: Store in an airtight container for up to 2 days; re‑heat briefly before serving.
Freezer: Can be frozen for up to 1 month; thaw at room temperature and warm in a toaster oven.
Room temperature: Best eaten same day; will become soggy after several hours.
Make-Ahead Tips
- Bake the cloud bread a day ahead and store in the fridge; re‑heat in a 300°F oven for 5 minutes before serving.
Frequently Asked Questions
What is the cultural significance and history of Cloud Bread in American snack culture?
Cloud bread became popular on TikTok and Instagram as a low‑carb, gluten‑free alternative to traditional bread, reflecting the recent rise of health‑focused, visually appealing snack trends in the United States.
What are the traditional regional variations of Cloud Bread in American cuisine?
While the basic cloud bread is made with egg whites, sugar, and cornstarch, some U.S. home cooks add vanilla, cocoa powder, or natural food coloring to create flavored versions, but the core technique remains the same across regions.
How is Cloud Bread traditionally served in the United States?
In the U.S., cloud bread is often served as a snack on its own, used as a low‑carb bun for burgers or sandwiches, or paired with spreads like cream cheese, nut butter, or jam.
What occasions or celebrations is Cloud Bread traditionally associated with in American culture?
Cloud bread is popular at casual gatherings, fitness‑oriented meet‑ups, and as a novelty snack for birthday parties or TikTok challenges, rather than a formal holiday dish.
What makes Cloud Bread special or unique in American low‑carb cuisine?
Its ultra‑light, airy texture mimics traditional bread while using only three simple, low‑carb ingredients, making it a standout snack for keto and gluten‑free diets.
What are the most common mistakes to avoid when making Cloud Bread at home?
Common errors include not whipping the egg whites to stiff peaks, over‑whipping which makes the mixture rubbery, and baking at too high a temperature which can dry out the bread.
Why does this Cloud Bread recipe use cornstarch instead of flour?
Cornstarch provides structure without adding gluten, allowing the bread to stay fluffy and light while keeping the carb count low, which is essential for the low‑carb/keto version.
Can I make Cloud Bread ahead of time and how should I store it?
Yes, you can bake the cloud bread a day ahead, store it in an airtight container in the refrigerator, and re‑heat briefly in a 300°F oven before serving to restore its softness.
What texture and appearance should I look for when making Cloud Bread?
The finished bread should be golden‑brown on the outside, with a soft, jiggly interior that pulls apart easily, resembling a pillowy cloud.
How do I know when Cloud Bread is done cooking?
The bread is done when the tops turn a light golden color and the edges feel set; a gentle tap should produce a slight spring back.
What does the YouTube channel Kibo's Eats specialize in?
The YouTube channel Kibo's Eats specializes in quick, easy-to-follow snack and comfort‑food recipes that often feature viral trends and minimal ingredient lists.
How does the YouTube channel Kibo's Eats' approach to American snack recipes differ from other cooking channels?
Kibo's Eats focuses on ultra‑simple, three‑ingredient creations that can be made in under 30 minutes, emphasizing accessibility for beginner cooks, whereas many other channels include longer prep times and more complex ingredient lists.
Last updated: September 1, 2026
