I Tested Viral TikTok CHEAP Recipes That Took Over My Feed

Ingredients

• 1 can (13.5 oz) Coconut Milk (full‑fat for richness)
• 1 tablespoon Fresh Ginger (minced)
• 2 cloves Garlic (minced)
• 1 tablespoon Lime Juice (freshly squeezed (or white vinegar))
• 3 tablespoons Red Curry Paste (store‑bought Thai red curry paste)
• 2 tablespoons Low‑Sodium Soy Sauce
• 1 tablespoon Honey
• 2 cups Fresh Spinach (roughly chopped)
• 12 pieces Frozen Mini Dumplings (any brand; Walmart frozen dumplings used)
• 2 tablespoons Green Onions (thinly sliced, for garnish)
• 1 teaspoon Chili Oil Flakes (optional, for garnish)
• 1 spray Non‑Stick Cooking Spray (to coat 9×13‑inch baking dish)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it fully preheat.

   Time: PT0M

   Temperature: 350°F

2. Prepare Baking Dish

   Spray the 9×13‑inch baking dish generously with non‑stick cooking spray.

   Time: PT2M

3. Make Curry Sauce

   In the prepared baking dish, combine the coconut milk, minced ginger, minced garlic, lime juice, red curry paste, soy sauce, and honey. Whisk until the paste is fully dissolved and the sauce is smooth.

   Time: PT5M

4. Add Spinach

   Stir the chopped spinach into the sauce until it wilts slightly.

   Time: PT2M

5. Arrange Dumplings

   Place the frozen dumplings evenly over the top of the sauce‑spinach mixture. Gently stir once to ensure the dumplings are coated but not broken.

   Time: PT3M

6. Cover and Bake

   Cover the dish tightly with aluminum foil and bake for 30 minutes.

   Time: PT30M

   Temperature: 350°F

7. Finish and Garnish

   Remove the foil, give the casserole a gentle stir, then sprinkle sliced green onions and chili oil flakes over the top.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

45 g

Fat

15 g

Fiber

4 g