YT Recipe

Kahveye şeker karışmasın🙌🏻

Kahveye şeker karışmasın🙌🏻 is a easy Turkish recipe that serves 1. 210 calories per serving. Recipe by Ben Gitmek İstiyorum. on YouTube.

Prep: 5 min | Cook: 2 min | Total: 12 min

Cost: $5.83 total, $5.83 per serving

Ingredients

  • 100 g Coconut Ice Cream (store‑bought, dairy‑free, kept frozen until use)
  • 60 ml Espresso (freshly brewed, about 2 shots)
  • 1 tsp Granulated Sugar (optional sweetener)
  • 1 tbsp Toasted Coconut Flakes (for garnish, adds crunch)

Instructions

  1. Brew Espresso

    Heat water and brew two shots (≈60 ml) of espresso using an espresso machine or moka pot.

    Time: PT2M

    Temperature: 90-95°C

  2. Scoop Coconut Ice Cream

    Place 2 generous scoops (≈100 g) of coconut ice cream into the serving glass.

    Time: PT1M

  3. Add Sweetener (Optional)

    If desired, sprinkle 1 tsp granulated sugar or drizzle simple syrup over the ice cream.

    Time: PT30S

  4. Pour Espresso Over Ice Cream

    Slowly pour the hot espresso over the ice cream, allowing it to melt slightly.

    Time: PT30S

  5. Garnish and Serve

    Sprinkle toasted coconut flakes on top and serve immediately.

    Time: PT30S

Nutrition Facts

Calories
210
Protein
1 g
Carbohydrates
22 g
Fat
13 g
Fiber
1 g

Dietary info: Vegan, Dairy‑Free, Gluten‑Free

Allergens: Coconut

Last updated: March 25, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Kahveye şeker karışmasın🙌🏻

Recipe by Ben Gitmek İstiyorum.

A quick and refreshing Turkish‑inspired affogato that pairs creamy coconut ice cream with a shot of hot espresso. Perfect for a light dessert or coffee‑time treat.

EasyTurkishServes 1

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
3m
Prep
0m
Cook
10m
Cleanup
13m
Total

Cost Breakdown

$5.83
Total cost
$5.83
Per serving

Critical Success Points

  • • Brew espresso correctly to ensure strong flavor
  • • Scoop coconut ice cream while still frozen for proper texture
  • • Pour espresso over ice cream immediately to create the classic affogato effect

Safety Warnings

  • • Espresso is served at high temperature; handle with care to avoid burns.
  • • Avoid touching hot surfaces of the espresso machine.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of coconut ice cream in Turkish cuisine?

A

Coconut ice cream, known as "hindistancevizi dondurması," has become popular in modern Turkish dessert culture, especially in coastal regions where coconuts are imported. It reflects Turkey's openness to global flavors while still being enjoyed as a refreshing treat during hot summer months.

cultural
Q

How is affogato traditionally prepared in Italian cuisine and how does this Turkish coconut version differ?

A

Traditional Italian affogato uses vanilla gelato and a shot of hot espresso, creating a simple coffee‑dessert contrast. The Turkish version swaps vanilla gelato for coconut ice cream, adding a tropical twist and a hint of Southeast Asian influence while keeping the core espresso‑over‑ice‑cream concept.

cultural
Q

What are the traditional regional variations of coconut desserts in Turkey?

A

In Turkey, coconut appears in desserts such as "coconut baklava" from the Aegean coast and "coconut lokma" in the Mediterranean region. These sweets often combine shredded coconut with syrup or honey, showcasing regional adaptations of imported coconut flavors.

cultural
Q

In which Turkish celebrations or occasions is coconut ice cream commonly served?

A

Coconut ice cream is frequently served at summer gatherings, beach picnics, and informal family celebrations like birthdays or baby showers, especially in urban areas where imported frozen desserts are readily available.

cultural
Q

How does coconut ice cream fit into the broader Turkish dessert tradition?

A

While classic Turkish desserts rely on dairy‑based ingredients like milk, cheese, and butter, coconut ice cream adds a dairy‑free alternative that aligns with contemporary health trends. It broadens the dessert repertoire, offering a lighter, tropical option alongside traditional sweets.

cultural
Q

What are authentic traditional ingredients for Turkish coconut ice cream versus acceptable substitutes?

A

Authentic Turkish coconut ice cream is made with coconut milk, sugar, and sometimes a touch of vanilla. Acceptable substitutes include dairy‑free coconut‑flavored sorbets or store‑bought coconut ice cream that contains real coconut milk and minimal additives.

cultural
Q

What other Turkish desserts pair well with this Coconut Ice Cream Affogato?

A

Pair the affogato with a small piece of "revani" (semolina cake) or a spoonful of "kunefe" for a contrast of textures. The coffee notes also complement Turkish "lokum" (rose‑flavored Turkish delight).

cultural
Q

What are the most common mistakes to avoid when making Coconut Ice Cream Affogato at home?

A

Common mistakes include letting the ice cream sit too long before adding espresso, which causes it to melt completely, and brewing espresso that is too weak, resulting in a bland flavor. Use a fully frozen scoop and brew a strong, hot espresso for the best balance.

technical
Q

How do I know when the affogato is perfectly balanced between melted ice cream and espresso?

A

A perfect affogato will have the ice cream partially softened but still holding its shape, creating a creamy swirl as you stir. If the ice cream disappears instantly, the espresso was too hot or too much; if it stays solid, the espresso was not hot enough.

technical
Q

Can I make Coconut Ice Cream Affogato ahead of time and how should I store it?

A

You can pre‑scoop the ice cream into serving glasses and keep them frozen, then brew fresh espresso just before serving. Store the espresso in a thermos for up to 15 minutes, but for optimal flavor serve it immediately after brewing.

technical
Q

What does the YouTube channel Ben Gitmek İstiyorum specialize in?

A

The YouTube channel Ben Gitmek İstiyorum focuses on easy‑to‑make Turkish home‑cooking videos, often highlighting quick desserts, street‑food twists, and creative uses of store‑bought ingredients for busy cooks.

channel
Q

How does the YouTube channel Ben Gitmek İstiyorum's approach to Turkish dessert cooking differ from other Turkish cooking channels?

A

Ben Gitmek İstiyorum emphasizes minimal prep time and uses readily available supermarket items, whereas many traditional Turkish cooking channels focus on homemade preparations from scratch. This channel blends modern convenience with authentic Turkish flavors.

channel
More like this:Turkish RecipesDessert RecipesMore by Ben Gitmek İstiyorum.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Frank Proto's Creamy, Buttery Mashed Potatoes
1.5k

Frank Proto's Creamy, Buttery Mashed Potatoes

Light, fluffy, and slightly lumpy mashed potatoes made with a blend of russet and Yukon gold potatoes, finished with hot cream and butter for maximum flavor and texture. This classic side dish is all about technique and quality ingredients.

55 minServes 6$23
American
Meatball Smash Burger (Meatball Sub in Burger Form)
159

Meatball Smash Burger (Meatball Sub in Burger Form)

A twist on the classic meatball sub: homemade potato‑flour hybrid buns, rich San Marzano tomato sauce, spicy Calabrian chili mayo, and thin‑smashed meatball patties made from a beef‑pork‑lamb blend. The sandwich is handheld, cheesy, and packed with Italian‑American flavor.

6 hrs 21 minServes 2$246
Italian‑American
Mascarpone Quiche Lorraine
199

Mascarpone Quiche Lorraine

A slightly reimagined version of the traditional Quiche Lorraine, enriched with mascarpone for a creamy texture and richer flavor. Simple to prepare with classic ingredients and a few cheese touches, ideal for a light lunch or dinner.

1 hr 10 minServes 6$65
French
Creamy Mashed Potatoes
291

Creamy Mashed Potatoes

A step‑by‑step guide to making ultra‑creamy, buttery mashed potatoes using Yukon Gold potatoes, garlic, milk and butter. Perfect as a side for holidays, dinner parties, or any everyday meal. Includes tips for making ahead, reheating, and optional flavor add‑ins.

47 minServes 6$22
American
Thomas Jefferson Style Macaroni and Cheese
171

Thomas Jefferson Style Macaroni and Cheese

A classic, creamy baked macaroni and cheese inspired by Thomas Jefferson’s favorite recipe. A buttery roux, three‑cheese sauce, a crunchy panko topping, and a hot 400°F bake give you a golden crust and rich interior. Adjust the pasta‑to‑cheese ratio to suit your taste.

1 hr 19 minServes 6$9
American
Decadent Roasted Yukon Gold Mashed Potatoes
1.3k

Decadent Roasted Yukon Gold Mashed Potatoes

A silky, smooth, and ultra‑creamy mashed potato made from roasted Yukon Golds, butter, and a luxurious milk‑cream infusion with potato skins, bay leaf and nutmeg. The technique avoids over‑working starch for a non‑gluey, restaurant‑quality side dish.

2 hrs 1 minServes 6$35
American
Super Soft Karachi Famous Dahi Baray Recipe with Homemade Dahi Baray Masala Recipe
5

Super Soft Karachi Famous Dahi Baray Recipe with Homemade Dahi Baray Masala Recipe

A classic Ramadan snack from the Indian subcontinent. Crispy double‑fried moong dal dumplings are soaked in sweetened yogurt and cream, then topped with a fragrant roasted spice mix. The recipe is quick, requires no soaking of the dal or blending, and can be stored for up to a month.

1 hr 30 minServes 8$33
Indian
Stuffed Bitter Gourd (Karela) with Spicy Masala
7

Stuffed Bitter Gourd (Karela) with Spicy Masala

A low‑oil Indian style stuffed bitter gourd (karela) that’s packed with a fragrant homemade masala, steamed until tender and bursting with flavor. Perfect as a main or side dish for health‑conscious cooks.

54 minServes 4$14
Indian
🔥 Trending Recipes← All Recipes