Kahveye şeker karışmasın 🏻
Kahveye şeker karışmasın🙌🏻 is a easy Turkish recipe that serves 1. 210 calories per serving. Recipe by Ben Gitmek İstiyorum. on YouTube.
Prep: 5 min | Cook: 2 min | Total: 12 min
Cost: $5.83 total, $5.83 per serving
Ingredients
- 100 g Coconut Ice Cream (store‑bought, dairy‑free, kept frozen until use)
- 60 ml Espresso (freshly brewed, about 2 shots)
- 1 tsp Granulated Sugar (optional sweetener)
- 1 tbsp Toasted Coconut Flakes (for garnish, adds crunch)
Instructions
Brew Espresso
Heat water and brew two shots (≈60 ml) of espresso using an espresso machine or moka pot.
Time: PT2M
Temperature: 90-95°C
Scoop Coconut Ice Cream
Place 2 generous scoops (≈100 g) of coconut ice cream into the serving glass.
Time: PT1M
Add Sweetener (Optional)
If desired, sprinkle 1 tsp granulated sugar or drizzle simple syrup over the ice cream.
Time: PT30S
Pour Espresso Over Ice Cream
Slowly pour the hot espresso over the ice cream, allowing it to melt slightly.
Time: PT30S
Garnish and Serve
Sprinkle toasted coconut flakes on top and serve immediately.
Time: PT30S
Nutrition Facts
- Calories
- 210
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fiber
- 1 g
Dietary info: Vegan, Dairy‑Free, Gluten‑Free
Allergens: Coconut
Ingredient Substitutions
- Instead of Coconut Ice Cream: Vanilla dairy ice cream, Mango sorbet
- Instead of Espresso: Strong brewed coffee
- Instead of Granulated Sugar: Honey, Stevia
- Instead of Toasted Coconut Flakes: Chocolate shavings
Equipment Needed
- Espresso Machine
- Ice Cream Scoop
- Serving Glass
- Small Bowl (optional)
- Stirring Spoon (optional)
Critical Steps — Do Not Skip
- Brew espresso correctly to ensure strong flavor
- Scoop coconut ice cream while still frozen for proper texture
- Pour espresso over ice cream immediately to create the classic affogato effect
Chef Tips from the Video
- Add a pinch of sea salt to the coconut ice cream before serving for a subtle flavor boost.
- Use a high‑quality coconut ice cream made with real coconut milk for authentic taste.
Troubleshooting
Ice cream melts too quickly.
Keep the ice cream in the freezer until the moment of assembly and serve in a chilled glass.
Espresso is weak or watery.
Use a finer grind and proper pressure; brew a full two‑shot (≈60 ml) espresso.
Dessert becomes overly watery.
Reduce the amount of espresso or add the espresso just before serving.
Storage
Refrigerator: Store any leftover coconut ice cream back in the freezer; espresso should be consumed right away.
Freezer: Coconut ice cream keeps up to 1 month in a sealed container.
Room temperature: Do not leave the assembled affogato at room temperature for more than 10 minutes.
Make-Ahead Tips
- Keep the coconut ice cream frozen until just before serving.
- Brew espresso fresh; you can pre‑heat the serving glass.
Frequently Asked Questions
What is the cultural significance and history of coconut ice cream in Turkish cuisine?
Coconut ice cream, known as "hindistancevizi dondurması," has become popular in modern Turkish dessert culture, especially in coastal regions where coconuts are imported. It reflects Turkey's openness to global flavors while still being enjoyed as a refreshing treat during hot summer months.
How is affogato traditionally prepared in Italian cuisine and how does this Turkish coconut version differ?
Traditional Italian affogato uses vanilla gelato and a shot of hot espresso, creating a simple coffee‑dessert contrast. The Turkish version swaps vanilla gelato for coconut ice cream, adding a tropical twist and a hint of Southeast Asian influence while keeping the core espresso‑over‑ice‑cream concept.
What are the traditional regional variations of coconut desserts in Turkey?
In Turkey, coconut appears in desserts such as "coconut baklava" from the Aegean coast and "coconut lokma" in the Mediterranean region. These sweets often combine shredded coconut with syrup or honey, showcasing regional adaptations of imported coconut flavors.
In which Turkish celebrations or occasions is coconut ice cream commonly served?
Coconut ice cream is frequently served at summer gatherings, beach picnics, and informal family celebrations like birthdays or baby showers, especially in urban areas where imported frozen desserts are readily available.
How does coconut ice cream fit into the broader Turkish dessert tradition?
While classic Turkish desserts rely on dairy‑based ingredients like milk, cheese, and butter, coconut ice cream adds a dairy‑free alternative that aligns with contemporary health trends. It broadens the dessert repertoire, offering a lighter, tropical option alongside traditional sweets.
What are authentic traditional ingredients for Turkish coconut ice cream versus acceptable substitutes?
Authentic Turkish coconut ice cream is made with coconut milk, sugar, and sometimes a touch of vanilla. Acceptable substitutes include dairy‑free coconut‑flavored sorbets or store‑bought coconut ice cream that contains real coconut milk and minimal additives.
What other Turkish desserts pair well with this Coconut Ice Cream Affogato?
Pair the affogato with a small piece of "revani" (semolina cake) or a spoonful of "kunefe" for a contrast of textures. The coffee notes also complement Turkish "lokum" (rose‑flavored Turkish delight).
What are the most common mistakes to avoid when making Coconut Ice Cream Affogato at home?
Common mistakes include letting the ice cream sit too long before adding espresso, which causes it to melt completely, and brewing espresso that is too weak, resulting in a bland flavor. Use a fully frozen scoop and brew a strong, hot espresso for the best balance.
How do I know when the affogato is perfectly balanced between melted ice cream and espresso?
A perfect affogato will have the ice cream partially softened but still holding its shape, creating a creamy swirl as you stir. If the ice cream disappears instantly, the espresso was too hot or too much; if it stays solid, the espresso was not hot enough.
Can I make Coconut Ice Cream Affogato ahead of time and how should I store it?
You can pre‑scoop the ice cream into serving glasses and keep them frozen, then brew fresh espresso just before serving. Store the espresso in a thermos for up to 15 minutes, but for optimal flavor serve it immediately after brewing.
What does the YouTube channel Ben Gitmek İstiyorum specialize in?
The YouTube channel Ben Gitmek İstiyorum focuses on easy‑to‑make Turkish home‑cooking videos, often highlighting quick desserts, street‑food twists, and creative uses of store‑bought ingredients for busy cooks.
How does the YouTube channel Ben Gitmek İstiyorum's approach to Turkish dessert cooking differ from other Turkish cooking channels?
Ben Gitmek İstiyorum emphasizes minimal prep time and uses readily available supermarket items, whereas many traditional Turkish cooking channels focus on homemade preparations from scratch. This channel blends modern convenience with authentic Turkish flavors.
Last updated: September 6, 2026
