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A fragrant basmati rice with homemade coconut milk, spiced with three colorful African chilies. Simple, healthy and completely vegan, it pairs perfectly with fried chicken or skewers.
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Discover how to prepare ultra‑tender, juicy chicken thighs and wings seasoned with a blend of African spices, all baked at 180 °C. A simple recipe, ideal for a Christmas meal or a friendly dinner, served with rice, potatoes or cassava.

An oven-braised chicken, highly flavored thanks to a blend of onions, garlic, ginger and African spices. Easy to prepare, simply mix the sauce, coat the drumsticks, then cook them slowly at 160 °C to achieve juicy meat and a slightly crispy skin.

Un poulet braisé au four, très parfumé grâce à un mélange d'oignons, d'ail, de gingembre et d'épices africaines. Facile à préparer, il suffit de mélanger la sauce, enrober les pilons, puis les cuire lentement à 160 °C pour obtenir une chair juteuse et une peau légèrement croustillante.

A spicy tomato sauce with African inspiration, prepared quickly with already cooked KFC chicken. Ideal to accompany basmati rice or other starches. This recipe is perfect for days when you want a flavorful dish without having to cook the chicken yourself.

Poulet frit à la façon africaine, mariné dans un mélange d'oignon, gingembre, ail, piment africain et bouillon, puis légèrement cuit à l'étouffée avant d'être frit jusqu'à obtenir une peau dorée et croustillante. Un plat savoureux et simple à réaliser, idéal pour un repas convivial.

Light and fluffy donuts made with flour, sugar, spices and powdered milk, fried to perfection. Ideal for a snack or a sweet treat, they can be prepared in advance and reheated. This version uses instant dry yeast for a quick rise and a subtle flavor of vanilla, nutmeg and cinnamon.