Easy Ice-Cream Sandwich Recipe !!

Ingredients

• 1 1/4 cup All-Purpose Flour (sifted)
• 1/4 cup Unsweetened Cocoa Powder (high quality for deep flavor)
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 2 tsp Instant Coffee Powder (dissolved in 1 tbsp hot water)
• 1/2 cup Unsalted Butter (softened, cut into cubes)
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 1 tsp Vanilla Extract
• 2 cup Coffee Ice Cream (softened for easier scooping)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it fully preheat before baking.

   Time: PT5M

   Temperature: 350°F

2. Mix Dry Ingredients

   In a medium mixing bowl whisk together the flour, cocoa powder, baking soda, salt, and the dissolved instant coffee.

   Time: PT5M

3. Cream Butter and Sugars

   In a separate large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3–4 minutes.

   Time: PT5M

4. Add Egg and Vanilla

   Add the egg and vanilla extract to the butter mixture and beat until just combined.

   Time: PT2M

5. Combine Wet and Dry

   Gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula until a cohesive dough forms.

   Time: PT3M

6. Chill Dough

   Cover the dough with plastic wrap and refrigerate for 15 minutes to firm up.

   Time: PT15M

7. Portion and Shape Cookies

   Line the baking sheet with parchment paper. Scoop level tablespoons of dough, place 2 inches apart, and gently flatten with the back of a spoon.

   Time: PT5M

8. Bake Cookies

   Bake for 12 minutes, or until the edges are set and the centers look slightly glossy.

   Time: PT12M

   Temperature: 350°F

9. Cool Cookies

   Remove the sheet from the oven and let the cookies cool on the sheet for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT10M

10. Assemble Sandwiches

    Scoop a generous rounded tablespoon of softened coffee ice cream onto the flat side of one cookie, then top with a second cookie and press lightly to spread the ice cream to the edges.

    Time: PT5M

11. Freeze to Set

    Place the assembled sandwiches on a freezer‑safe tray and freeze for at least 30 minutes before serving.

    Time: PT30M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

14 g

Fiber

2 g