I Tried EVERY Viral Prison Food Hack w/ Ex-Inmate!
I Tried EVERY Viral Prison Food Hack w/ Ex-Inmate! is a easy American recipe that serves 2. 480 calories per serving. Recipe by FaZe Rug on YouTube.
Prep: 10 min | Cook: 15 min | Total: 35 min
Cost: $3.60 total, $1.80 per serving
Ingredients
- 4 cups Ice (crushed or cubed; the more surface area the faster it chills)
- 2 tablespoons Rock Salt (lowers the freezing point of ice; coarse kosher or rock salt works best)
- 2 cans Coca-Cola (12‑oz cans, chilled but not frozen)
- 1 cup Jolly Rancher Candies (any flavor, crushed; provides sweet flavor and extra freeze point depression)
- 1 cup Water (room‑temperature; helps dissolve salt and creates a slushy base)
Instructions
Prepare Ice‑Salt Mixture
Place the crushed ice in the mixing bowl, sprinkle the rock salt over it, and stir gently to coat the ice evenly.
Time: PT3M
Add Coke and Water
Open the two cans of Coca‑Cola and pour them into the zip‑lock bag. Add one cup of room‑temperature water to help the mixture churn.
Time: PT2M
Crush the Candies
Place the Jolly Rancher candies in a separate zip‑lock bag and gently crush them with a hammer or rolling pin until they become small shards.
Time: PT3M
Combine All Ingredients
Add the crushed candy to the bag with Coke and water, then seal the bag tightly, removing as much air as possible.
Time: PT1M
Shake and Chill
Place the sealed bag into the ice‑salt mixture, ensuring the bag is fully surrounded. Shake vigorously for about 15 minutes, or until the Coke reaches a slushy consistency.
Time: PT15M
Serve
Open the bag, pour the slush into two glasses, and enjoy immediately. Optionally garnish with a small candy shard on top.
Time: PT1M
Cleanup
Discard the used ice‑salt mixture, rinse the bowl and bag, and wipe down the work area.
Time: PT5M
Nutrition Facts
- Calories
- 480
- Protein
- 0 g
- Carbohydrates
- 120 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegetarian, Not vegan (possible gelatin), Gluten‑free
Allergens: Contains gelatin (in some candy varieties), Contains caffeine
Last updated: April 18, 2026






