Oreo Cloud Bread! Recipe tutorial

Ingredients

• 3 large Egg Whites (separated from yolks, at room temperature)
• 30 grams Granulated Sugar (fine granulated sugar)
• 10 grams Corn Flour (also called cornstarch, sifted)
• 5 drops Blue Food Coloring (gel or liquid, adjust for desired intensity)
• 8 pieces Oreo Cookies (broken into small chunks, not powdered)

Instructions

1. Whisk Egg Whites

   Separate the egg whites from the yolks, ensure no yolk residue, then whisk in a mixing bowl until frothy and slightly foamy.

   Time: PT2M

2. Add Sugar and Corn Flour

   Gradually add the granulated sugar and corn flour to the foamy whites and continue whisking until the mixture forms stiff, glossy peaks.

   Time: PT2M

3. Incorporate Food Coloring

   Add the blue food coloring drops and whisk just until the color is evenly distributed throughout the meringue.

   Time: PT30S

4. Fold in Broken Oreos

   Gently fold the broken Oreo pieces into the colored meringue using a silicone spatula, being careful not to over‑mix.

   Time: PT1M

5. Prepare Baking Tray

   Line the baking tray with parchment paper. Spoon the mixture onto the tray and smooth it into a dome shape, leaving a little space between each dome if making multiple.

   Time: PT2M

6. Bake

   Place the tray in a pre‑heated oven and bake at 350°F (180°C) for 25‑30 minutes, or until the tops are lightly golden and the cloud bread feels set.

   Time: PT30M

   Temperature: 350°F

7. Cool and Serve

   Remove the cloud bread from the oven, let it cool on a wire rack for 2‑3 minutes, then break each dome in half to reveal the blue interior and Oreo pieces.

   Time: PT3M

Nutrition Facts

Calories

286

Protein

11g

Carbohydrates

30g

Fat

4g

Fiber

1g