Cooking TikTok Trend "CORN RIBS"

Ingredients

• 4 ears Sweet Corn (fresh, husked and cleaned)
• 4 tablespoons Unsalted Butter (softened, cut into cubes)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 1 tablespoon Honey (light or clover honey)
• 1 teaspoon Hot Sauce (e.g., Sriracha, Louisiana hot sauce, or Texas Pete)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 tablespoon Fresh Parsley (chopped)
• to taste Salt
• to taste Black Pepper

Instructions

1. Wash and Prep Corn

   Rinse each ear of corn under cold running water, scrubbing the kernels to remove any debris. Pat dry with a clean kitchen towel.

   Time: PT2M

2. Cut Corn into Ribs

   Place each ear on a cutting board and, using a sharp knife, slice lengthwise down the middle to create two "rib" halves. If the kernels are very thick, you can also cut each ear into 3‑4 equal sections.

   Time: PT5M

3. Par‑boil Corn Ribs

   Bring a large pot of salted water to a boil. Add the corn rib halves and cook for 5 minutes, just until the kernels are tender but still firm. Drain in a colander and let cool slightly.

   Time: PT7M

   Temperature: 212°F

4. Make Honey Garlic Butter Sauce

   In a skillet over medium heat, melt the butter. Stir in garlic powder, onion powder, chopped parsley, honey, hot sauce, salt, and pepper. Cook 2‑3 minutes, stirring constantly, until the sauce is glossy.

   Time: PT5M

   Temperature: 350°F

5. Coat Corn Ribs

   Transfer the boiled corn ribs to a mixing bowl. Pour the honey‑garlic butter over them and toss until evenly coated. Sprinkle grated Parmesan on top and give a quick toss to adhere.

   Time: PT3M

6. Air‑Fry Corn Ribs

   Pre‑heat the air fryer to 360°F (182°C). Arrange the coated corn ribs in a single layer in the basket (you may need to work in batches). Air‑fry for 20 minutes, flipping halfway through, until the edges are golden and slightly crisp.

   Time: PT20M

   Temperature: 360°F

7. Finish and Serve

   Remove the corn ribs from the air fryer, sprinkle a little extra Parmesan or fresh parsley if desired, and serve immediately while hot.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

4g

Carbohydrates

22g

Fat

12g

Fiber

2g