How to Make King Charles III's Coronation Quiche
How to Make King Charles III's Coronation Quiche is a easy British recipe that serves 6. 350 calories per serving. Recipe by Dished by Kate on YouTube.
Prep: 15 min | Cook: 1 hr | Total: 1 hr 30 min
Cost: $12.95 total, $2.16 per serving
Ingredients
- 1 sheet Shortcrust Pastry (store‑bought or homemade, kept chilled)
- 1 cup Edamame Beans (shelled, frozen, thawed)
- 2 stalks Spring Onion (white and green parts sliced)
- 2 tablespoons Fresh Mint (chopped)
- 2 cloves Garlic (minced)
- 2 cups Fresh Spinach (roughly chopped)
- 1 cup Whole Milk (room temperature)
- 1 cup Heavy Cream (heavy whipping cream)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper (freshly ground)
- 1 cup Grated Cheese (sharp cheddar or Gruyère, grated)
- 3 large Eggs (beaten)
- 2 tablespoons Fresh Herbs for Garnish (chopped chives or extra mint)
- 1/4 cup Extra Grated Cheese (for topping)
Instructions
Prepare the Pastry Crust
Roll out the shortcrust pastry on a lightly floured surface to about 3 mm thickness, then gently press it into the greased 9‑inch tart tin, trimming any excess.
Time: PT10M
Blind‑Bake the Crust
Line the pastry with parchment paper and fill with dry beans or rice. Bake in a pre‑heated oven at 180°C (350°F) for 20 minutes.
Time: PT20M
Temperature: 180°C
Sauté the Vegetables
In a skillet over medium heat, sauté the edamame, sliced spring onion, chopped mint, and minced garlic for about 5 minutes until fragrant and the edamame is just tender.
Time: PT5M
Temperature: medium heat
Create the Creamy Base
Add the chopped spinach to the skillet, then pour in the milk and heavy cream. Stir and simmer gently for 5 minutes until the spinach wilts and the mixture thickens slightly. Season with salt and pepper.
Time: PT5M
Temperature: low simmer
Prepare the Egg‑Cheese Mixture
In a mixing bowl, whisk together the beaten eggs and 1 cup grated cheese until smooth.
Time: PT5M
Assemble the Quiche
Remove the beans and parchment from the blind‑baked crust. Pour the creamy vegetable mixture into the crust, sprinkle the fresh herb garnish, then pour the egg‑cheese mixture over it. Top with the reserved cheese.
Time: PT5M
Bake the Quiche
Place the assembled quiche back in the oven and bake at 180°C (350°F) for 30 minutes, or until the top is golden and the centre is set.
Time: PT30M
Temperature: 180°C
Cool and Serve
Allow the quiche to rest for 10 minutes at room temperature, then slice and serve warm, at room temperature, or chilled.
Time: PT10M
Nutrition Facts
- Calories
- 350
- Protein
- 12 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Fiber
- 3 g
Dietary info: Vegetarian, Contains dairy, Contains eggs
Allergens: Gluten, Dairy, Eggs
Ingredient Substitutions
- Instead of Shortcrust Pastry: Puff pastry, pre‑made pie crust
- Instead of Edamame Beans: green peas, sugar snap peas
- Instead of Spring Onion: scallions, chives
- Instead of Fresh Mint: basil, tarragon
- Instead of Garlic: garlic powder (1/2 tsp)
- Instead of Fresh Spinach: kale, Swiss chard
- Instead of Whole Milk: half‑and‑half, plant‑based milk
- Instead of Heavy Cream: half‑and‑half, full‑fat coconut milk
- Instead of Salt: sea salt
- Instead of Black Pepper: white pepper
- Instead of Grated Cheese: mozzarella, parmesan
- Instead of Eggs: egg substitute (3 tbsp)
- Instead of Fresh Herbs for Garnish: parsley, tarragon
- Instead of Extra Grated Cheese: same cheese as above
Equipment Needed
- Rolling Pin
- 9‑inch Tart/Quiche Tin
- Parchment Paper
- Dry Beans or Rice (for blind baking)
- Mixing Bowl
- Whisk
- Skillet
- Oven
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Baking Sheet
Critical Steps — Do Not Skip
- Rolling and lining the pastry crust without tearing.
- Blind‑baking the crust to keep it crisp.
- Ensuring the vegetable‑cream mixture is not too watery before adding eggs.
- Baking until the centre is just set and the top is golden.
Chef Tips from the Video
- Chill the pastry dough for at least 15 minutes before rolling for a flakier crust.
- Use a mix of sharp cheddar and Gruyère for a richer flavour.
- Fresh mint adds a bright note; add it at the end of sautéing to preserve its aroma.
Troubleshooting
Soggy crust
Make sure to blind‑bake the crust fully and use a dry bean weight. Also, avoid adding excess liquid to the filling.
Filling is too runny
Simmer the milk‑cream mixture a little longer to reduce, and whisk the eggs thoroughly before combining.
Top does not brown
Place the quiche under the broiler for 1‑2 minutes or increase oven temperature by 10°C for the last 5 minutes.
Storage
Refrigerator: Cover tightly and store for up to 3 days.
Freezer: Wrap individual slices in foil and freeze for up to 1 month.
Room temperature: Can sit at room temperature for up to 2 hours.
Make-Ahead Tips
- Blind‑bake the crust a day ahead and store it wrapped in the fridge.
- Prepare the vegetable‑cream filling up to the point of adding eggs; refrigerate for up to 24 hours.
- Reheat leftovers in a 160°C (325°F) oven for 10‑15 minutes.
Frequently Asked Questions
What is the cultural significance and history of the Coronation Quiche in British cuisine?
The Coronation Quiche was created as the official dish for the coronation of King Charles III, symbolising a modern yet traditional British celebration. Quiche, though originally French, has become a staple at British royal events, representing elegance and communal sharing.
How does the Coronation Quiche reflect traditional British royal dining traditions?
Royal menus often feature refined, seasonal ingredients presented in a sophisticated yet accessible format. This quiche combines classic British produce—spinach, mint, and edamame (a nod to contemporary tastes)—with a buttery shortcrust, aligning with the royal palate of comfort and elegance.
What regional variations of quiche exist within the United Kingdom?
In England, quiche often includes ham and cheddar, while in Scotland you might find smoked salmon and dill. Wales favours leeks and Welsh cheese, and Northern Ireland incorporates potatoes and Irish cheddar. The Coronation Quiche offers a fresh, herb‑forward twist on these traditions.
During which occasions is a quiche traditionally served in British culture?
Quiche is popular at afternoon tea, brunches, garden parties, and as a light lunch at country estates. It also appears at festive gatherings such as Easter or royal celebrations, making it fitting for coronation events.
What authentic traditional ingredients are used in the Coronation Quiche versus acceptable substitutes?
The authentic recipe calls for shortcrust pastry, edamame beans, fresh mint, and a mix of cheddar or Gruyère. Substitutes include puff pastry, green peas for edamame, basil for mint, and any good melting cheese if the original is unavailable.
What other British dishes pair well with the Coronation Quiche?
Serve the quiche alongside a crisp mixed green salad with mustard vinaigrette, roasted new potatoes, or a classic cucumber sandwich. A glass of sparkling English cider or a light white wine complements the flavors beautifully.
How has the Coronation Quiche evolved since its introduction for King Charles III's coronation?
Initially presented as a simple, elegant dish, home cooks have adapted it with seasonal herbs, alternative cheeses, and gluten‑free crusts. The core concept—herb‑infused vegetable filling in a buttery crust—remains, but variations reflect personal tastes and dietary needs.
What are the most common mistakes to avoid when making the Coronation Quiche at home?
Common errors include under‑baking the crust, which leads to sogginess, and over‑mixing the filling, causing a watery centre. Be sure to blind‑bake the crust fully, reduce the milk‑cream mixture slightly, and bake until the centre just sets.
How do I know when the Coronation Quiche is done cooking?
The quiche is done when the top is golden brown and a knife inserted near the centre comes out clean, with only a slight wobble in the middle. The internal temperature should read about 75°C (165°F) on a kitchen thermometer.
What does the YouTube channel Dished by Kate specialize in?
The YouTube channel Dished by Kate focuses on approachable, home‑cooked meals that blend classic techniques with modern twists. Kate emphasizes clear step‑by‑step tutorials, practical kitchen tips, and recipes that suit everyday cooks.
How does the YouTube channel Dished by Kate's approach to British cooking differ from other British cooking channels?
Dished by Kate combines a relaxed, conversational style with meticulous attention to detail, often offering shortcuts like store‑bought pastry while preserving flavor. Unlike some channels that stick strictly to tradition, Kate incorporates global ingredients such as edamame, making British dishes more contemporary.
Last updated: September 2, 2026
