High-protein cottage cheese ice cream is so good and so easy💪🍦✨

Ingredients

• 2 cups Cottage Cheese (full‑fat or low‑fat, plain)
• 2 medium Banana (ripe, peeled and sliced)
• 2 tablespoons Honey (raw or pure honey preferred)
• 2 tablespoons Peanut Butter (creamy, unsalted)
• 0.25 cup Chocolate Chips (semi‑sweet, can be chopped dark chocolate)

Instructions

1. Prepare Ingredients

   Slice the bananas, measure honey, peanut butter, and chocolate chips, and have the cottage cheese ready.

   Time: PT5M

2. Blend Base

   Add cottage cheese, sliced banana, honey, and peanut butter to the blender. Blend on high until the mixture is completely smooth, stopping to scrape down the sides as needed.

   Time: PT2M

3. Incorporate Chocolate Chips

   Transfer the blended base to a mixing bowl and fold in the chocolate chips gently with a spatula.

   Time: PT1M

4. Package for Freezing

   Spoon the mixture into a freezer‑safe container, smooth the top, and seal tightly with a lid or a layer of plastic wrap.

   Time: PT2M

5. Freeze

   Place the container in the freezer for 2–3 hours, or until firm. For an extra‑creamy texture, stir the mixture once after the first hour.

   Time: PT2H

6. Serve

   Remove the ice cream from the freezer, let it sit for 5 minutes to soften slightly, then scoop into bowls and enjoy.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

30g

Fat

12g

Fiber

3g