COWBOY BUTTER NOODLES

Ingredients

• 1 cup Unsalted Butter (cut into cubes)
• 1 tablespoon Avocado Oil (for pan, optional)
• 10 cloves Garlic (minced)
• 1 large Lemon (zested and juiced)
• 1/4 cup Fresh Parsley (chopped)
• 1 tablespoon Dijon Mustard (smooth)
• 1 teaspoon Salt (plus for pasta water)
• 1/2 teaspoon Black Pepper (freshly ground)
• 1/4 teaspoon Smoked Paprika
• 1/4 teaspoon Chili Powder
• 1/8 teaspoon Cayenne Pepper (adjust for heat)
• 1/4 teaspoon Red Pepper Flakes (optional for extra kick)
• 8 ounces Egg Noodles (any shape works)
• 1/2 cup Heavy Cream (cold)
• 1 cup Provolone Cheese (freshly grated)
• 1 cup Parmesan Cheese (freshly grated)
• 1/2 cup Pasta Water (reserved from cooking noodles)

Instructions

1. Cook the Noodles

   Bring a large pot of water to a rolling boil, add a generous amount of salt, then add the egg noodles. Cook until al dente, about 5 minutes. Reserve 1/2 cup of the pasta water before draining.

   Time: PT5M

2. Heat the Pan

   While the noodles cook, place a large skillet over medium‑high heat and add 1 tablespoon of avocado oil.

   Time: PT1M

3. Melt the Butter

   Add the 1 cup of unsalted butter to the hot skillet. Let it melt and turn lightly golden, stirring occasionally. This creates a nutty brown‑butter base.

   Time: PT2M

4. Sauté Garlic

   Stir in the minced garlic and sauté for about 1 minute, just until fragrant. Do not let it brown.

   Time: PT1M

5. Add Flavorings

   Add the lemon zest, lemon juice, chopped parsley, Dijon mustard, salt, black pepper, smoked paprika, chili powder, and cayenne. Mix well to combine.

   Time: PT1M

6. Combine Noodles

   Add the drained noodles to the skillet, sprinkle with red pepper flakes if using, and toss to coat with the butter‑garlic mixture.

   Time: PT1M

7. Create the Creamy Sauce

   Stir in the heavy cream, the remaining reserved pasta water, grated provolone, and grated Parmesan. Cook, stirring constantly, until the cheeses melt and the sauce becomes glossy.

   Time: PT2M

8. Finish and Serve

   Remove from heat, garnish with extra chopped parsley, and serve immediately while hot.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

22g

Carbohydrates

65g

Fat

35g

Fiber

2g