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Cranberry Walnut No-Knead Bread
A simple, no‑knead artisan loaf packed with sweet dried cranberries and crunchy walnuts. With just seven ingredients and a long, slow rise, the dough is sticky and forgiving, producing a crisp golden crust and a chewy, flavorful interior. Perfect for beginners and anyone who loves bakery‑style bread at home.
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Critical Success Points
- • Long fermentation (12‑18 hours) at room temperature
- • Preheating Dutch oven thoroughly before baking
- • Baking with the lid on for the first 30 minutes to generate steam
Safety Warnings
- • Handle the hot Dutch oven with oven mitts to avoid burns
- • Steam released when removing the lid can cause burns; keep face away
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