How To Make A Creamy Buldak Carbonara Ramen

Ingredients

• 1.5 cups Water (for boiling the noodles)
• 1 package Instant Ramen Noodles (any brand, keep the seasoning packets)
• 0.5 cup Heavy Cream (12%+ fat for richness)
• 1 large Egg (room temperature)
• 1 slice American Cheese Slice (craft American cheese, melts easily)
• 2 packets Ramen Seasoning Packets (both flavor and oil packets from the ramen package)

Instructions

1. Boil Water

   Place a medium saucepan over high heat and pour in 1½ cups of water. Bring to a rolling boil.

   Time: PT2M

2. Cook Ramen Noodles

   Remove the ramen noodles from the package and add them to the boiling water. Cook for 3–4 minutes, stirring occasionally, until the noodles begin to soften.

   Time: PT4M

3. Create Creamy Base

   Break the softened noodles apart with a fork. Stir in ½ cup heavy cream, then add both seasoning packets from the ramen. Mix thoroughly until the cream is incorporated.

   Time: PT1M

4. Add Egg and Simmer

   Crack the egg directly into the pot, lower the heat to low, cover with the lid, and let it simmer for about 1 minute until the egg is set but still creamy.

   Time: PT1M

5. Melt Cheese

   Place a slice of American cheese on top of the ramen, cover again, and let sit for 30 seconds until the cheese melts.

   Time: PT30S

6. Serve

   Remove the lid, give the bowl a final stir to combine the melted cheese, and serve immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

910

Protein

20g

Carbohydrates

70g

Fat

55g

Fiber

2g