How to Make Creamy Ramen 🍜

Ingredients

• 2 packages Instant Ramen Noodles (any flavor, preferably chicken or beef)
• 2 packets Ramen Sauce Packet (included with the ramen packages)
• 2 packets Ramen Powder Packet (included with the ramen packages)
• 2 tablespoons Shredded Cheddar Cheese (or 1 slice of cheese; use a meltable cheese)
• 1 tablespoon Sour Cream (full‑fat for best creaminess)
• 4 cups Water (for boiling the noodles)

Instructions

1. Boil Water

   Fill the pot with 4 cups of water and bring to a rolling boil over high heat.

   Time: PT2M

2. Cook Noodles

   Add the ramen noodles to the boiling water and cook for 2–3 minutes, stirring occasionally, until just tender.

   Time: PT3M

3. Add Seasonings

   Stir in the sauce packet and the powder packet directly into the pot while the noodles are still in the water.

   Time: PT1M

4. Add Cheese

   Add the shredded cheese (or a slice) and stir until it begins to melt into the broth.

   Time: PT1M

5. Add Sour Cream

   Add one tablespoon of sour cream and stir until fully incorporated, creating a creamy, velvety broth.

   Time: PT1M

6. Serve

   Turn off the heat, ladle the ramen into bowls, and enjoy immediately. Optional garnish: extra shredded cheese, chopped green onions, or a drizzle of soy sauce.

   Time: PT1M

Nutrition Facts

Calories

420

Protein

12g

Carbohydrates

55g

Fat

13g

Fiber

2g