Egg noodles hack everyone is trying 🍜🔥

Ingredients

• 250 g Egg Noodles (any short pasta or broken spaghetti)
• 1 tbsp Salt (for boiling water and seasoning)
• ½ tsp Black Pepper (freshly ground)
• 6 large Eggs (room temperature)
• 2 tbsp Unsalted Butter (cut into pieces)
• 200 g Smoked Sausage (chopped; pre‑cooked)
• ½ cup Parmesan Cheese (freshly grated)
• 1 cup Mozzarella Cheese (shredded)
• 2 tbsp Fresh Parsley (chopped)

Instructions

1. Boil the Noodles

   Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for about 10 minutes, or until al dente.

   Time: PT10M

   Temperature: Boiling

2. Drain and Set Aside

   Drain the noodles in a colander and rinse briefly with warm water to stop cooking. Transfer back to the pot or a large bowl.

   Time: PT2M

3. Beat the Eggs

   In a mixing bowl, beat six large eggs with a pinch of salt and black pepper until smooth and slightly frothy.

   Time: PT3M

4. Melt Butter

   Heat the skillet over medium heat and melt the butter until it foams but does not brown.

   Time: PT1M

   Temperature: Medium

5. Coat the Noodles

   Add the boiled noodles to the skillet and toss until every strand is fully coated with butter.

   Time: PT2M

   Temperature: Medium

6. Fry the Sausage

   Stir in the chopped smoked sausage and fry for about 5 minutes, or until the pieces are golden‑brown and slightly crisp.

   Time: PT5M

   Temperature: Medium‑high

7. Combine Egg Mixture and Parmesan

   Return the noodles and sausage to the bowl (if you removed them), then pour in the beaten eggs and grated Parmesan. Stir quickly so the eggs coat the noodles without scrambling.

   Time: PT4M

   Temperature: Medium

8. Set the Dish

   Spread the noodle‑egg mixture evenly back into the skillet, cover with a lid, and let it sit for 3 minutes so the custard firms up.

   Time: PT3M

9. Add Mozzarella and Finish

   Sprinkle shredded mozzarella over the top, add the chopped parsley, replace the lid, and cook for another 2 minutes until the cheese is fully melted and bubbly.

   Time: PT2M

   Temperature: Medium

10. Serve

    Slide the skillet onto a serving plate, garnish with a little extra parsley if desired, and serve hot.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

20 g

Carbohydrates

45 g

Fat

20 g

Fiber

2 g