Chicken Alfredo Bake

Ingredients

• 16 oz Penne Pasta (dry, uncooked)
• 2 tablespoons Unsalted Butter (softened)
• 1 teaspoon Garlic (fresh minced garlic)
• 2 tablespoons All-Purpose Flour (for roux)
• 2 cups Whole Milk (2% or whole milk)
• 1.5 cups Heavy Cream (heavy whipping cream)
• 0.5 cup Parmesan Cheese (freshly grated)
• 1 cup Shredded Mozzarella Cheese (divided: 0.5 cup in sauce, 0.5 cup for topping)
• 0.5 teaspoon Salt (kosher or table salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 3 cups Cooked Chicken (diced cooked chicken breast or rotisserie chicken)
• 2 tablespoons Fresh Parsley (chopped, optional garnish)
• 1 spray Non‑Stick Cooking Spray (lightly coat baking dish)

Instructions

1. Preheat Oven and Prepare Baking Dish

   Set the oven to 350°F and lightly spray a 9×13‑inch baking dish with non‑stick cooking spray.

   Time: PT5M

   Temperature: 350°F

2. Cook Penne Pasta

   Bring a large pot of salted water to a boil, add the penne, and cook until al dente according to package directions, usually 10‑12 minutes. Drain using a colander.

   Time: PT12M

3. Make the Alfredo Sauce

   In a large skillet over medium heat melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the flour and cook for another minute to form a roux. Slowly whisk in the whole milk and heavy cream, stirring constantly. Bring to a gentle simmer and cook, whisking occasionally, until the sauce thickens and coats the back of a spoon (5‑7 minutes). Stir in the grated Parmesan, ½ cup shredded mozzarella, salt, and pepper until smooth.

   Time: PT10M

4. Combine Pasta, Chicken, and Sauce

   In a large mixing bowl combine the cooked penne, diced cooked chicken, and the Alfredo sauce. Toss gently until everything is evenly coated.

   Time: PT3M

5. Transfer to Baking Dish and Add Topping

   Pour the pasta mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup shredded mozzarella over the top.

   Time: PT3M

6. Bake the Casserole

   Place the dish in the preheated oven and bake for 15‑20 minutes, until the edges are bubbling and the cheese on top is beautifully golden.

   Time: PT18M

   Temperature: 350°F

7. Garnish and Serve

   Remove from the oven, let rest for 2 minutes, then sprinkle chopped fresh parsley over the top if desired. Serve hot.

   Time: PT2M

Nutrition Facts

Calories

740

Protein

13g

Carbohydrates

34g

Fat

30g

Fiber

1g