YT Recipe

Amaze Your Family With This Delicious CHICKEN FETTUCCINE ALFREDO

Amaze Your Family With This Delicious CHICKEN FETTUCCINE ALFREDO is a easy Italian-American recipe that serves 4. 750 calories per serving. Recipe by Cooking Con Claudia on YouTube.

Prep: 20 min | Cook: 37 min | Total: 1 hr 7 min

Cost: $19.39 total, $4.85 per serving

Ingredients

  • 1.5 pound Chicken Breast (boneless, skinless, cut in half lengthwise)
  • 2 tablespoons Olive Oil (for coating the chicken)
  • 2 teaspoons Montreal Steak Seasoning (coarse seasoned blend)
  • 1.25 tablespoons Salt (for pasta water and sauce, adjust to taste)
  • 12 ounces Fettuccine Pasta (dry pasta)
  • 2 cups Broccoli Florets (steamed or briefly boiled)
  • 8 tablespoons Unsalted Butter (cut into pieces)
  • 5 cloves Garlic (minced)
  • 3 tablespoons All-Purpose Flour (for roux)
  • 3 tablespoons Heavy Whipping Cream (full‑fat)
  • 1 teaspoon Black Pepper (ground)
  • 0.5 teaspoon Italian Seasoning
  • 0.5 teaspoon Garlic Powder
  • 1 cup Parmesan Cheese (freshly grated)
  • 1 cup White Cheddar Cheese (shredded)
  • 2 tablespoons Fresh Parsley (chopped, for garnish)

Instructions

  1. Prepare the Chicken

    Trim the chicken breasts, cut each in half lengthwise, pat dry with paper towels, drizzle with olive oil and coat evenly, then season with Montreal steak seasoning.

    Time: PT5M

  2. Boil Pasta Water

    Fill a large pot halfway with water, add 1 tablespoon salt, and bring to a rolling boil over high heat.

    Time: PT5M

  3. Cook Pasta and Broccoli

    Add the fettuccine to the boiling water and cook according to package directions (about 10 minutes). Simultaneously, place broccoli florets in a second pot of boiling water and cook until bright‑green and tender (about 5 minutes).

    Time: PT10M

  4. Drain Pasta

    Using a colander, drain the fettuccine, set aside, and keep the reserved pasta water for the sauce.

    Time: PT2M

  5. Cook the Chicken

    Heat the griddle or large skillet over medium‑high heat. Add the seasoned chicken and cook 4 minutes per side, until internal temperature reaches 165°F (74°C).

    Time: PT8M

    Temperature: medium-high

  6. Rest the Chicken

    Transfer the cooked chicken to a plate, cover loosely with foil, and let rest while you finish the sauce.

    Time: PT5M

  7. Start the Alfredo Sauce

    In the same pot used for the pasta, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

    Time: PT2M

    Temperature: medium

  8. Make the Roux

    Stir in the flour and whisk continuously for 1 minute so the mixture forms a smooth paste.

    Time: PT1M

    Temperature: medium

  9. Add Cream, Pasta Water & Seasonings

    Gradually whisk in the heavy cream, the reserved cup of pasta water, black pepper, Italian seasoning, garlic powder, and a pinch of salt. Continue stirring for about 5 minutes until the sauce thickens and coats the back of a spoon.

    Time: PT5M

    Temperature: medium

  10. Incorporate the Cheeses

    Reduce heat to low and stir in the grated Parmesan and shredded white cheddar until fully melted and the sauce is smooth.

    Time: PT2M

    Temperature: low

  11. Combine Pasta with Sauce

    Add the cooked fettuccine to the sauce, tossing to coat evenly. If needed, thin with a little extra pasta water.

    Time: PT2M

  12. Plate and Serve

    Slice the rested chicken into strips. Portion the creamy pasta onto plates, top with chicken strips, arrange broccoli on the side, and garnish with chopped fresh parsley.

    Time: PT3M

Nutrition Facts

Calories
750
Protein
22g
Carbohydrates
23g
Fat
43g
Fiber
2g

Dietary info: Contains meat, Contains dairy, Not vegetarian, High protein

Allergens: Dairy, Gluten, Wheat

Last updated: March 14, 2026

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Amaze Your Family With This Delicious CHICKEN FETTUCCINE ALFREDO

Recipe by Cooking Con Claudia

A rich, velvety chicken alfredo made with fettuccine, broccoli, and a blend of Parmesan and white cheddar. Ready in under an hour, this comforting Italian‑American dish is perfect for a quick family dinner.

EasyItalian-AmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
18m
Prep
32m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

$19.39
Total cost
$4.85
Per serving

Critical Success Points

  • • Pat the chicken dry before oiling and seasoning.
  • • Reserve one cup of pasta cooking water before draining.
  • • Cook the roux just until the raw flour taste disappears.
  • • Thicken the sauce to a coat‑the‑spoon consistency before adding cheese.
  • • Melt the cheeses over low heat to keep the sauce smooth.

Safety Warnings

  • • Handle hot oil and the hot griddle with care to avoid burns.
  • • Boiling water can cause severe scalds; use pot handles and keep children away.
  • • Cheese can splatter when melted; keep a safe distance.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Chicken Alfredo in Italian‑American cuisine?

A

Alfredo sauce originated in early 20th‑century Rome as a simple butter and cheese mixture for fettuccine. Italian immigrants in the United States popularized a richer version with cream, turning it into the beloved creamy chicken alfredo that is now a staple of Italian‑American comfort food.

cultural
Q

What are the traditional regional variations of fettuccine alfredo in Italian‑American cuisine?

A

In the United States, many cooks add heavy cream, garlic, and Parmesan to create a thicker sauce, while in Italy the classic "fettuccine al burro" uses only butter, Parmesan, and pepper. Some regions also incorporate herbs like parsley or add proteins such as chicken or shrimp.

cultural
Q

How is chicken alfredo traditionally served in Italian‑American households?

A

It is typically served hot on a wide plate, with the creamy pasta tossed or layered, topped with sliced chicken, a side of steamed broccoli, and a garnish of fresh parsley. It is often accompanied by garlic bread and a simple green salad.

cultural
Q

What occasions or celebrations is chicken alfredo associated with in Italian‑American culture?

A

Chicken alfredo is a popular family‑style dinner for weekend gatherings, birthday celebrations, and holiday meals because it is quick, comforting, and appeals to both adults and children.

cultural
Q

What authentic ingredients are essential for a traditional chicken alfredo versus acceptable substitutes?

A

Authentic ingredients include fettuccine, butter, heavy cream, Parmesan cheese, and fresh garlic. Acceptable substitutes are half‑and‑half for cream, a blend of mozzarella and cheddar for cheese, and garlic powder if fresh garlic is unavailable.

cultural
Q

What other Italian‑American dishes pair well with chicken alfredo?

A

Pairs nicely with a crisp Caesar salad, roasted garlic bread, or a simple caprese salad. For a fuller meal, serve with sautéed spinach or a side of grilled vegetables.

cultural
Q

What are the most common mistakes to avoid when making chicken alfredo at home?

A

Common mistakes include over‑cooking the chicken, letting the sauce boil which causes cheese to separate, and not reserving pasta water which is key for achieving the right sauce consistency.

technical
Q

Why does this chicken alfredo recipe use a roux of butter and flour before adding cream?

A

The roux thickens the sauce evenly and prevents a grainy texture. Adding flour to melted butter creates a stable base that allows the cream and cheese to blend smoothly without curdling.

technical
Q

Can I make chicken alfredo ahead of time and how should I store it?

A

Yes. Store the cooked pasta and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or pasta water, and slice the rested chicken just before serving.

technical
Q

What texture and appearance should I look for when the chicken alfredo sauce is done?

A

The sauce should coat the back of a spoon, be glossy, and have a velvety smooth texture without lumps. The chicken should be juicy, sliced into strips, and have a lightly browned exterior.

technical
Q

What does the YouTube channel Cooking Con Claudia specialize in?

A

The YouTube channel Cooking Con Claudia focuses on easy, family‑friendly recipes that blend classic comfort foods with simple, step‑by‑step instructions, often featuring quick meals that can be prepared in under 30 minutes.

channel
Q

How does the YouTube channel Cooking Con Claudia's approach to Italian‑American cooking differ from other cooking channels?

A

Claudia emphasizes minimal prep, uses everyday pantry ingredients, and provides clear visual cues for timing and technique, making Italian‑American dishes like chicken alfredo accessible to home cooks of all skill levels, unlike some channels that rely on specialty equipment or hard‑to‑find ingredients.

channel
More like this:Italian-American RecipesMain Course RecipesMore by Cooking Con Claudia

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