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A quick, one‑pot creamy chicken soup with bell pepper, tomatoes, pasta and a splash of cream. Perfect for busy evenings using pantry staples and fresh veggies you likely already have at home.
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A quick, budget‑friendly Russian‑style no‑bake dessert that looks like a winter hat. Made with milk, sugar, vanilla, flour, corn starch and butter, it sets in the fridge and is finished with toasted hazelnuts, melted chocolate and shredded coconut for a festive touch.

A classic Russian‑style beef stroganoff made with tender flank steak, mushrooms, onions and a rich creamy sauce served over egg noodles. Perfect comfort food for a cozy dinner.

A comforting, savory onion pie inspired by my grandmother's recipe. Flaky dough encases a soft sautéed onion, melted processed cheese, and a fragrant egg‑herb filling. Perfect for a hearty lunch or dinner.

A fast, cheap, and tasty version of classic Beef Stroganoff made with ground beef, mushrooms, onions, and a creamy sour cream sauce. Ready in about 10 minutes of cooking and perfect served over buttery toasted sourdough or noodles.

Простой, быстрый и вкусный салат из белой фасоли, мелко нарезанного сельдерея, острого чили и консервированного тунца. Блюдо готовится за полчаса, выглядит как ресторанное, но использует минимум ингредиентов, доступных в любом продуктовом магазине.

A step‑by‑step guide to creating delicate tulip‑shaped meringue flowers using metal piping tips. The recipe uses a Swiss‑style meringue stabilized with agar‑agar syrup, colored with green food dye, and set at room temperature for 10‑12 hours. Perfect for cake decorations, bouquets, or edible centerpieces.