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Creamy Chicken Pasta Soup
A quick, one‑pot creamy chicken soup with bell pepper, tomatoes, pasta and a splash of cream. Perfect for busy evenings using pantry staples and fresh veggies you likely already have at home.
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Cost Breakdown
Critical Success Points
- • Marinating and properly seasoning the chicken before searing.
- • Searing the chicken until golden but not overcooking.
- • Cooking pasta just to al dente so it doesn’t become mushy after adding cream.
- • Adding cream on low heat and avoiding a boil to prevent curdling.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • When adding broth to a hot pan, tilt slowly to avoid steam burns.
- • Do not boil after adding cream to prevent curdling.
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