Cost Breakdown

Critical Success Points

• • Marinating and properly seasoning the chicken before searing.
• • Searing the chicken until golden but not overcooking.
• • Cooking pasta just to al dente so it doesn’t become mushy after adding cream.
• • Adding cream on low heat and avoiding a boil to prevent curdling.

Safety Warnings

• • Hot oil can splatter – keep a lid nearby.
• • When adding broth to a hot pan, tilt slowly to avoid steam burns.
• • Do not boil after adding cream to prevent curdling.