CREAMY & Rich Instant Ramen

Ingredients

• 1 packet Instant Ramen Noodles (Shin Regular) (Do not use the pre‑flavored black variety for this test)
• 1 clove Garlic (Finely minced)
• 1 tablespoon Full‑Fat Mayonnaise (Prefer a brand with simple ingredients)
• 1 large Egg (Fresh, room temperature)
• 2 cups Water (For boiling noodles and creating broth)
• 1 packet Ramen Flavor Packet (Saved from the ramen pack; use the entire contents)
• to taste Chili Pepper or Hot Sauce (optional) (Adds heat if using a mild ramen flavor)

Instructions

1. Boil Water

   Fill a medium saucepot with 2 cups of water and bring to a rolling boil over high heat.

   Time: PT3M

   Temperature: 100°C

2. Cook Noodles

   Add the ramen noodle block to the boiling water. Cook for 3 minutes, stirring occasionally, but do NOT add the flavor packet yet.

   Time: PT3M

   Temperature: 100°C

3. Prep Garlic

   While the noodles cook, peel and finely mince the garlic clove.

   Time: PT1M

4. Make Creamy Base

   In a mixing bowl, combine the minced garlic, 1 tablespoon full‑fat mayonnaise, and the raw egg. Whisk until smooth.

   Time: PT2M

5. Reserve Hot Water

   When the noodles are done, ladle out about ½ cup of the hot cooking water and set aside. Then drain the noodles.

   Time: PT1M

6. Combine Flavor Packet and Base

   Add the ramen flavor packet to the bowl with the mayo‑egg mixture. Slowly pour the reserved hot water while whisking continuously until the egg is cooked and the broth is creamy.

   Time: PT2M

   Temperature: 80°C

7. Finish the Ramen

   Return the cooked noodles to the bowl and toss to coat evenly with the creamy broth. Adjust consistency with extra hot water if needed.

   Time: PT1M

8. Add Heat (Optional)

   Stir in chopped chili pepper or a few drops of hot sauce for extra spice, then serve immediately.

   Time: PT0M

Nutrition Facts

Calories

500

Protein

15g

Carbohydrates

55g

Fat

20g

Fiber

2g