Creamy chicken hack you NEED to try 🔥🍗

Ingredients

• 2 pieces Chicken Breast (boneless, skinless, cut into 1‑inch cubes)
• 8 large Eggs (room temperature)
• 1 tsp Salt (kosher or table salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tbsp Parsley (fresh flat‑leaf parsley, chopped)
• 200 g Mozzarella Cheese (grated; half added to batter, half reserved for topping)
• 1 cup Heavy Cream (full‑fat, 240 ml)
• 3 tbsp All-Purpose Flour (sifted)

Instructions

1. Cube the Chicken

   Trim any fat from the chicken breasts and cut them into uniform 1‑inch cubes.

   Time: PT5M

2. Combine Chicken with Eggs and Seasonings

   Place the chicken cubes in a mixing bowl, add 8 eggs, 1 tsp salt, 0.5 tsp black pepper, and 1 tbsp chopped parsley. Whisk until the chicken is fully coated.

   Time: PT5M

3. Grate Mozzarella Cheese

   Grate the 200 g mozzarella. Set aside roughly half (≈100 g) for later topping and add the remaining half to the bowl with the chicken‑egg mixture.

   Time: PT5M

4. Add Cream and Mix

   Pour 1 cup heavy cream into the bowl and whisk until the mixture is smooth and homogenous.

   Time: PT3M

5. Thicken with Flour

   Sprinkle 3 tbsp sifted all‑purpose flour over the mixture and stir until the batter thickens slightly.

   Time: PT2M

6. First Low‑Heat Cook

   Heat the skillet over low heat, add a drizzle of oil if desired, then pour the entire batter into the pan. Cover and cook for 15 minutes, keeping the heat low so the mixture sets without burning.

   Time: PT15M

   Temperature: low

7. Flip and Brown Other Side

   Remove the lid, carefully slide the cooked half onto a plate, then flip it back into the skillet to brown the opposite side. Cook uncovered for about 5 minutes until golden.

   Time: PT5M

   Temperature: medium

8. Add Remaining Mozzarella and Finish

   Sprinkle the reserved 100 g mozzarella over the top, cover the skillet again, and cook for another 10 minutes on low heat until the cheese melts and the surface turns golden.

   Time: PT10M

   Temperature: low

9. Serve

   Slide the creamy chicken onto a serving platter, garnish with extra parsley if desired, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

570

Protein

38 g

Carbohydrates

15 g

Fat

45 g

Fiber

0 g