Yapay Zeka Tarifleri Kremalı Somon

Ingredients

• 400 g Salmon Fillet (skin removed, cut into equal pieces)
• 2 Tbsp Unsalted Butter (for pan‑frying)
• 1 medium Onion (thinly sliced)
• 200 g Mushrooms (sliced, any variety)
• 200 g Cherry Tomatoes (halved)
• 100 g Fresh Spinach (washed, roughly chopped)
• 100 ml Milk (whole milk preferred)
• 100 ml Heavy Cream (or whipped cream (krem şanti) thinned with water)
• 50 ml Water (to adjust sauce consistency)
• to taste Salt
• to taste Black Pepper
• 1 tsp Paprika (optional, for mild heat and color)

Instructions

1. Prepare the Salmon

   Briefly dip the salmon fillet in hot water for 2 seconds, then gently slide off the skin and cut the flesh into equal bite‑size pieces.

   Time: PT3M

2. Pat Dry

   Place the salmon pieces on paper towels and pat them dry to remove excess moisture.

   Time: PT2M

3. Slice Vegetables

   Thinly slice the onion, slice the mushrooms, and halve the cherry tomatoes.

   Time: PT5M

4. Heat Butter

   Add 2 Tbsp unsalted butter to the skillet and melt over medium heat.

   Time: PT2M

5. Fry Salmon

   Place the salmon pieces in the hot butter, fry 2‑3 minutes per side until golden, season with salt, pepper and paprika, then remove to a plate.

   Time: PT7M

6. Sauté Onions and Mushrooms

   In the same skillet, add the sliced onion and mushrooms, sauté 4‑5 minutes until softened and lightly caramelized, season lightly.

   Time: PT5M

7. Create Creamy Sauce

   Add the halved cherry tomatoes, spinach, milk, heavy cream, and water. Stir, season with salt, pepper and a pinch more paprika, and let the spinach wilt.

   Time: PT5M

8. Finish Cooking

   Return the salmon pieces to the skillet, cover with the lid, and let everything simmer gently for 15 minutes.

   Time: PT15M

9. Serve

   Remove the lid, give the dish a final gentle stir, and serve hot straight from the skillet.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

8 g

Fat

22 g

Fiber

2 g