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Creamy Sausage and Mushroom Pasta

A rich, creamy pasta dish loaded with sausage chunks, mushrooms, and a flavorful cream sauce. This quick and easy recipe is perfect for impressing guests or feeding your family on a busy weeknight. Ready in under 15 minutes, it's a restaurant-inspired meal you can make at home with simple ingredients.

EasyItalian-AmericanServes 4

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Source Video
9m
Prep
22m
Cook
10m
Cleanup
41m
Total

Cost Breakdown

Total cost:$19.10
Per serving:$4.78

Critical Success Points

  • Boil the pasta just until al dente (do not overcook).
  • Pan-fry the sausage to develop flavor.
  • Bring the cream sauce to a full boil before combining with pasta.
  • Transfer pasta directly from boiling water to sauce for best texture.
  • Add cheeses off-heat to prevent curdling.

Safety Warnings

  • Use caution when boiling water and draining pasta to avoid burns.
  • Pan and cream sauce will be hot; handle with care.
  • Keep raw sausage separate from other ingredients until cooked.

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