Smoked Queso Dip

Ingredients

• 8 oz Cream Cheese (softened to room temperature)
• 4 oz Sharp Cheddar Cheese (grated)
• 1 medium Yellow Onion (finely diced)
• 2 stalks Green Onions (white and green parts sliced thinly)
• 1 tsp Smoked Paprika (adds smoky depth)
• 1 tbsp Soy Sauce (low-sodium preferred)
• 1 tsp Rice Vinegar (mild acidity)
• 1 tsp Sesame Oil (toasted, for aroma)
• 2 tbsp Water (to adjust consistency)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Vegetables

   Finely dice the yellow onion and slice the green onions (both white and green parts) thinly.

   Time: PT5M

2. Melt Cheeses

   Place the softened cream cheese and grated sharp cheddar in a small saucepan over low heat. Stir constantly with a whisk until completely smooth and melted.

   Time: PT5M

   Temperature: low

3. Sauté Onions

   Add the diced yellow onion to the melted cheese mixture and cook, stirring, for about 3 minutes until the onion becomes translucent.

   Time: PT3M

   Temperature: medium

4. Add Flavorings

   Stir in the sliced green onions, smoked paprika, soy sauce, rice vinegar, sesame oil, and water. Cook for another 2 minutes, allowing the flavors to meld.

   Time: PT2M

   Temperature: medium

5. Finish and Serve

   Remove the saucepan from heat, give the dip one final stir, and transfer it to a serving bowl. Serve warm or at room temperature with crackers, sliced veggies, or toasted bread.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

5g

Fat

12g

Fiber

0.5g