Creamy Spicy Ramen Noodles Recipe

Ingredients

• 4 pieces Fish Fillet (cut into bite‑size pieces, about 500 g total)
• 1 tsp Garlic Powder (for marination)
• 1 tsp Smoked Paprika (adds smoky flavor)
• 1 tsp Salt (for marination)
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Olive Oil (for marination)
• 2 tsp Fresh Garlic (minced)
• 2 tbsp Chili Paste (adjust heat to taste)
• 20 ml Coconut Milk (for creamy sauce)
• 500 ml Water (for boiling noodles)
• 1 packet Egg Noodles (break into pieces; about 200 g)
• 0.5 cup Green Onions (chopped, green parts only)
• 20 ml Soy Sauce (light soy sauce)

Instructions

1. Marinate the Fish

   In a mixing bowl combine fish pieces with garlic powder, smoked paprika, salt, black pepper, and olive oil. Toss until evenly coated.

   Time: PT5M

2. Fry the Fish

   Heat the frying pan over medium heat. Add a little oil if needed and fry the marinated fish pieces until golden brown on all sides, about 6‑7 minutes.

   Time: PT7M

   Temperature: medium heat

3. Prepare the Sauce Base

   Remove the fried fish and set aside. In the same pan add a splash of oil, then stir‑in the minced garlic and chili paste; sauté for 30 seconds.

   Time: PT3M

   Temperature: medium heat

4. Create the Creamy Coconut Sauce

   Pour in the coconut milk, bring to a low simmer, and stir continuously. Add soy sauce and let the sauce thicken slightly, about 5 minutes.

   Time: PT5M

   Temperature: low simmer

5. Combine Noodles and Sauce

   Add the cooked egg noodles to the pan, tossing them gently to coat with the sauce. Cook for 3 minutes until the noodles are heated through.

   Time: PT3M

   Temperature: medium heat

6. Finish and Serve

   Return the fried fish to the pan, add chopped green onions, give a quick toss, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g