Creamy Ramen Noodles

Ingredients

• 1 pack Baldock Spicy Chicken Instant Ramen Noodles (Use the noodles; keep the spicy seasoning packet for the sauce)
• 1 tablespoon Honey (Balances the heat with a touch of sweetness)
• 1 teaspoon Ketchup (Adds a subtle tang)
• 1 teaspoon Sesame Seed Oil (Toasted sesame oil for authentic aroma)
• 1 tablespoon Soy Sauce (Low‑sodium preferred)
• 2 tablespoons Heavy Cream (Creates the creamy, silky finish)

Instructions

1. Make the sauce

   In a mixing bowl combine the spicy seasoning packet, honey, ketchup, sesame seed oil, and soy sauce. Whisk until the mixture is smooth and glossy.

   Time: PT2M

2. Cook the ramen noodles

   Bring 2 cups of water to a rolling boil in the large pot. Add the ramen noodles and cook for 3–4 minutes, stirring occasionally, until just al dente.

   Time: PT4M

   Temperature: 100°C

3. Drain noodles

   When the noodles are almost cooked, pour them into a colander and discard most of the water, leaving a thin layer of moisture.

   Time: PT1M

4. Mix noodles with sauce

   Return the drained noodles to the pot, pour the prepared sauce over them, and toss over low heat until the sauce lightly adheres and the mixture begins to dry, about 2 minutes.

   Time: PT2M

   Temperature: low heat

5. Finish with cream

   Stir in the heavy cream and cook for another 30 seconds, just until the sauce becomes glossy and creamy.

   Time: PT1M

   Temperature: low heat

6. Plate and enjoy

   Transfer the creamy spicy ramen to serving bowls and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

600

Protein

12g

Carbohydrates

70g

Fat

20g

Fiber

2g