Pink Sauce Pasta Recipe

Ingredients

• 400 g Spaghetti (dry, whole wheat or regular)
• 1 tbsp Olive Oil (extra virgin)
• 1 tbsp Onion (finely chopped, about 1 small onion)
• 1 tbsp Garlic (chopped, about 3 cloves)
• 1 tsp Bird's Eye Chili (finely chopped, adjust heat to taste)
• 10 leaves Fresh Basil Leaves (5 for tempering, 5 for garnish)
• 250 ml Tomato Puree (canned or freshly blended)
• 200 ml Rich's Versat Gold Cooking Cream (acid tolerant, heat stable)
• to taste pinch Salt (kosher or sea salt)
• to taste pinch Cracked Black Pepper (freshly ground)
• 2 tbsp Parmesan Cheese (freshly grated)
• 50 g Mozzarella Cheese (shredded or cubed, optional for stretch)

Instructions

1. Cook the Spaghetti

   Fill a large pot with water, add a generous pinch of salt, bring to a rolling boil, then add the spaghetti and cook 9‑11 minutes until al dente. Reserve ½ cup of pasta water, then drain using a colander.

   Time: PT12M

2. Sauté Aromatics

   Heat 1 tbsp olive oil in a skillet over medium heat. Add the finely chopped onion, garlic, and bird's eye chili. Sauté for 2‑3 minutes until fragrant and the onion becomes translucent.

   Time: PT3M

3. Add Tomato Puree

   Stir in the tomato puree, lower the heat to a gentle simmer, and cook for 5‑7 minutes, stirring occasionally.

   Time: PT7M

4. Season the Sauce

   Add salt and cracked black pepper to taste. Toss in a few fresh basil leaves for a quick tempering.

   Time: PT1M

5. Incorporate Versat Gold Cream

   Reduce the heat to low, pour in the Rich's Versat Gold cooking cream, and stir gently. Let the sauce come to a light simmer for 2‑3 minutes; do not let it boil.

   Time: PT3M

6. Combine Pasta and Sauce

   Add the cooked spaghetti to the skillet, toss to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water. Stir in grated Parmesan and shredded mozzarella until melted and stretchy.

   Time: PT3M

7. Plate and Garnish

   Transfer the creamy pink pasta to serving plates, garnish with fresh basil leaves and an extra crack of black pepper. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

15g

Carbohydrates

60g

Fat

15g

Fiber

3g