air fried gochujang wings

Ingredients

• 2 pounds Chicken Wings (cut into wing flats and drumettes, pat dry)
• 2 tablespoons Soy Sauce (use low‑sodium if preferred)
• 2 cloves Garlic (minced)
• 1 tablespoon Fried Garlic (store‑bought or homemade, for garnish)
• 2 stalks Green Onions (thinly sliced, for garnish)
• to taste Seasoning Blend (salt, pepper, paprika, or any preferred wing seasoning)

Instructions

1. Prepare the Wings

   Trim any excess skin, cut the wings into flats and drumettes if not already separated, then pat them completely dry with paper towels.

   Time: PT5M

2. Season the Wings

   Place the dried wings in a ziplock bag, add the seasoning blend, seal and shake until evenly coated.

   Time: PT5M

3. Air Fry the Wings

   Pre‑heat the air fryer to 400°F. Arrange the wings in a single layer in the basket (you may need to work in batches). Cook for 35 minutes, shaking the basket halfway through.

   Time: PT35M

   Temperature: 400°F

4. Make the Spicy‑Sour Garlic Sauce

   While the wings are cooking, combine soy sauce, minced garlic, a pinch of chili flakes (optional) and a splash of rice vinegar in a small saucepan. Simmer over medium heat for about 5 minutes until fragrant.

   Time: PT5M

   Temperature: Medium heat

5. Coat the Wings in Sauce

   When the wings are done, transfer them to a large bowl, pour the hot sauce over them and toss until every piece is glossy and coated.

   Time: PT2M

6. Garnish

   Sprinkle fried garlic and sliced green onions over the sauced wings.

   Time: PT2M

7. Serve

   Arrange the wings on a serving plate and enjoy while hot.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

5g

Fat

15g

Fiber

0g