Amazingly Crispy TOFU From Your AIR FRYER

Ingredients

• 14 oz Firm Tofu (pressed and cut into 1‑inch cubes)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 1 tablespoon Sesame Oil (adds nutty flavor)
• 2 tablespoons Cornstarch (creates the crispy coating)
• 1 teaspoon Garlic Powder (for seasoning)
• 1 teaspoon Smoked Paprika (adds smoky depth)
• ½ teaspoon Black Pepper (freshly ground)

Instructions

1. Press the tofu

   Wrap the tofu block in paper towels, place a heavy pan on top, and let it sit for 2 minutes to remove excess moisture.

   Time: PT2M

2. Cube the tofu

   Transfer the pressed tofu to a cutting board and cut into 1‑inch cubes.

   Time: PT2M

3. Marinate

   In a mixing bowl, whisk soy sauce, sesame oil, garlic powder, smoked paprika, and black pepper. Add the tofu cubes and toss gently to coat. Let sit for 5 minutes.

   Time: PT5M

4. Add the coating

   Sprinkle cornstarch over the marinated tofu and toss until each piece is lightly dusted. Shake off excess cornstarch.

   Time: PT2M

5. Air fry the tofu

   Preheat the air fryer to 200°C (400°F). Arrange tofu in a single layer in the basket, making sure pieces don’t touch. Air fry for 11 minutes, shaking the basket halfway through.

   Time: PT11M

   Temperature: 200°C

Nutrition Facts

Calories

150

Protein

12g

Carbohydrates

5g

Fat

8g

Fiber

2g