Pasta Chips / Belkys

Ingredients

• 8 oz Rigatoni Pasta (dried, any large shape works (rigatoni, ziti, penne))
• 2 Tbsp Olive Oil (extra-virgin preferred)
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1/4 cup Parmesan Cheese (freshly grated)
• 0.5 tsp Salt (pinch)

Instructions

1. Boil Pasta

   Bring a large pot of salted water to a rolling boil, add the rigatoni, and cook for 8 minutes until al dente.

   Time: PT10M

   Temperature: 212°F

2. Drain and Cool

   Drain the pasta in a colander and return it to the pot or place in a mixing bowl to cool for 2 minutes.

   Time: PT2M

3. Season Pasta

   Add olive oil, garlic powder, dried oregano, grated Parmesan, and a pinch of salt to the pasta. Toss thoroughly until every piece is evenly coated.

   Time: PT3M

4. Preheat Toaster Oven

   Set the toaster oven to 400°F and let it preheat while you spread the pasta.

   Time: PT5M

   Temperature: 400°F

5. Arrange on Baking Sheet

   Spread the seasoned pasta in a single layer on a baking sheet lined with parchment paper.

   Time: PT2M

6. Bake Until Crispy

   Bake for 12 minutes, stirring or shaking the sheet halfway through, until the pasta is golden brown and crunchy.

   Time: PT12M

   Temperature: 400°F

7. Cool and Serve

   Remove the baking sheet, let the pasta chips cool on the sheet for 3 minutes, then transfer to a serving bowl.

   Time: PT3M

Nutrition Facts

Calories

280

Protein

8g

Carbohydrates

45g

Fat

8g

Fiber

2g