I Kremed too early again! Krispy Kreme Donut casserole!

Ingredients

• 12 pieces Crispy Cream Donuts (store‑bought, plain or glazed)
• 1 cup Heavy Cream (full‑fat (36% milkfat) for maximum richness)
• 1/2 cup Unsalted Butter (cut into cubes, softened)
• 1/2 cup Brown Sugar (packed)
• 2 tsp Ground Cinnamon (freshly ground if possible)
• 1 cup Cream Cheese Frosting (store‑bought or homemade, softened)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and allow it to preheat while you assemble the donuts.

   Time: PT10M

   Temperature: 350°F

2. Arrange Donuts

   Line a baking sheet with parchment paper. Place all 12 donuts on the sheet, stacking them loosely so they touch but still have space for the glaze to seep in.

   Time: PT5M

3. Soak with Heavy Cream

   Pour the 1 cup of heavy cream evenly over the donuts, allowing it to soak into the holes and between layers.

   Time: PT2M

4. Make Butter‑Brown Sugar‑Cinnamon Glaze

   In a saucepan over medium heat, melt the 1/2 cup butter. Add the packed brown sugar and ground cinnamon, stirring continuously until the mixture is smooth and glossy.

   Time: PT5M

5. Glaze Donuts

   Drizzle the warm butter‑sugar‑cinnamon glaze over the cream‑soaked donuts, making sure each donut is coated.

   Time: PT2M

6. Add Cream Cheese Frosting

   Drop spoonfuls of the softened cream cheese frosting over the glazed donuts, then gently swirl with a knife or spoon to create a marbled effect.

   Time: PT2M

7. Bake

   Place the baking sheet in the preheated oven and bake for 30 minutes, or until the glaze is bubbling and the frosting has set.

   Time: PT30M

   Temperature: 350°F

8. Cool Slightly and Serve

   Remove the sheet from the oven, let the donut castle cool for about 5 minutes, then serve while still warm.

   Time: PT5M

Nutrition Facts

Calories

950

Protein

10 g

Carbohydrates

120 g

Fat

55 g

Fiber

2 g