Crispy Feta Fried Eggs Sandwich

Ingredients

• 1/4 cup Feta Cheese (crumbled)
• 2 large Eggs (room temperature)
• 2 tbsp Mayonnaise (base for curry mayo)
• 1 tsp Curry Powder (mix into mayo for flavor)
• 1 medium Tomato (sliced fresh)
• 4 slices Bacon (cooked until crisp)
• 3 pieces Soft Sandwich Rolls (toasted; use top, middle, bottom bun)
• 1/4 tsp Salt (for seasoning)
• 1/4 tsp Black Pepper (freshly ground)
• 1 tbsp Butter (for pan; can substitute oil)

Instructions

1. Make Curry Mayo

   In a mixing bowl combine the mayonnaise and curry powder, stirring until smooth. Adjust seasoning to taste.

   Time: PT2M

2. Prep Tomato

   Slice the tomato into 1/4‑inch thick rounds and set aside.

   Time: PT1M

3. Cook Bacon

   Heat the skillet over medium heat, add the bacon slices and cook until crisp, about 5 minutes, turning as needed. Transfer to paper towels to drain.

   Time: PT5M

   Temperature: medium heat

4. Toast Buns

   Split the three sandwich rolls, butter the cut sides lightly (optional), and toast in the oven at 350°F or in a toaster until golden, about 2 minutes.

   Time: PT2M

   Temperature: 350°F

5. Add Butter and Feta

   Wipe the skillet clean, add 1 tbsp butter, melt over medium heat, then sprinkle the crumbled feta evenly across the pan.

   Time: PT1M

   Temperature: medium heat

6. Fry Eggs on Feta

   Crack the two eggs directly onto the feta, season with salt and pepper, and let cook undisturbed until the whites are set and the bottom turns golden and crispy, about 4 minutes. Do not flip.

   Time: PT4M

   Temperature: medium heat

7. Assemble Sandwich

   On the bottom toasted bun, layer two slices of crisp bacon, a tomato slice, the feta‑topped fried egg, a generous dollop of curry mayo, then place the middle bun, repeat with remaining bacon, and finish with the top bun.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

22g

Carbohydrates

35g

Fat

32g

Fiber

2g