Crispy Fried Chicken Sandwich With Honey-Sriracha Sauce on a Brioche Bun Recipe @foodwithbearhands
Crispy Fried Chicken Sandwich With Honey-Sriracha Sauce on a Brioche Bun Recipe @foodwithbearhands is a medium American recipe that serves 2. 620 calories per serving. Recipe by Omaha Steaks on YouTube.
Prep: 20 min | Cook: 10 min | Total: 40 min
Cost: $36.94 total, $18.47 per serving
Ingredients
- 2 pieces Chicken Breast (Omaha Steaks, flattened to even thickness (about ½ inch))
- ½ cup Pickle Juice (For 24‑hour marination)
- 1 cup All-Purpose Flour (For dredging)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 tsp Salt
- ½ tsp Black Pepper (Freshly ground)
- 1 large Egg (Beaten)
- 2 cups Corn Flakes (Crushed into coarse crumbs)
- 2 cups Vegetable Oil (For frying, high smoke‑point oil)
- 2 tbsp Chives (Finely chopped)
- ¼ cup Mayonnaise
- 1 tbsp Melinda's Sriracha (Or any sriracha hot sauce)
- 1 tsp Honey
- 2 pieces Burger Buns (Soft brioche or potato rolls, toasted lightly)
Instructions
Flatten and Marinate Chicken
Place each chicken breast between two sheets of plastic wrap on a cutting board. Pound gently with a meat mallet or rolling pin until about ½‑inch thick. Transfer to a zip‑top bag, pour in the pickle juice, seal, and refrigerate for 24 hours.
Time: PT2M
Prepare Dredge
In a mixing bowl combine the flour, paprika, garlic powder, chili powder, salt, and black pepper. Stir until evenly mixed.
Time: PT5M
Crush Corn Flakes
Place corn flakes in a zip‑top bag and crush with a rolling pin until they form coarse crumbs. Transfer to a shallow dish.
Time: PT2M
Make Spicy Chive Mayo
In a small bowl combine chopped chives, mayonnaise, paprika, Melinda's sriracha, and honey. Mix until smooth.
Time: PT3M
Coat the Chicken
Remove chicken from the pickle juice, pat dry with paper towels. Dredge each piece in the flour mixture, dip into the beaten egg, then press into the crushed corn flakes, ensuring an even coating.
Time: PT5M
Fry the Chicken
Heat vegetable oil in a frying pan over medium‑high heat until it reaches 350°F. Carefully place the coated chicken in the oil and fry for about 4 minutes per side, or until golden brown and the internal temperature reaches 165°F.
Time: PT10M
Temperature: 350°F
Assemble the Sandwich
Toast the buns lightly. Spread a generous layer of the spicy chive mayo on both halves. Place the fried chicken on the bottom bun, add any optional toppings (lettuce, tomato), and cap with the top bun.
Time: PT3M
Nutrition Facts
- Calories
- 620
- Protein
- 42 g
- Carbohydrates
- 45 g
- Fat
- 30 g
- Fiber
- 2 g
Dietary info: Contains gluten, Contains egg, Not vegetarian, Not vegan
Allergens: Wheat (flour, corn flakes), Egg, Fish (if sriracha contains fish sauce), Potential dairy (if mayo contains dairy)
Ingredient Substitutions
- Instead of Chicken Breast: Boneless skinless chicken thighs
- Instead of Pickle Juice: Brine, Apple cider vinegar
- Instead of All-Purpose Flour: Bread flour, Gluten‑free flour blend
- Instead of Paprika: Smoked paprika
- Instead of Garlic Powder: Fresh minced garlic (use less)
- Instead of Chili Powder: Cayenne pepper (use half amount)
- Instead of Salt: Kosher salt
- Instead of Black Pepper: White pepper
- Instead of Egg: 1 tbsp milk + 1 tbsp flour (for binding)
- Instead of Corn Flakes: Panko breadcrumbs, crushed pretzels
- Instead of Vegetable Oil: Canola oil, peanut oil
- Instead of Chives: Green onions
- Instead of Mayonnaise: Greek yogurt (for lighter version)
- Instead of Melinda's Sriracha: Regular sriracha
- Instead of Honey: Maple syrup
- Instead of Burger Buns: Ciabatta halves
Equipment Needed
- Cutting Board
- Meat Mallet or Rolling Pin
- Mixing Bowl
- Whisk or Fork
- Shallow Dish
- Zip‑Top Bag
- Frying Pan or Deep Fryer
- Tongs
- Meat Thermometer (optional)
- Plate for Resting
Critical Steps — Do Not Skip
- Flattening the chicken to even thickness
- 24‑hour pickle juice marination
- Ensuring the oil is at 350°F before frying
- Coating sequence: flour → egg → corn flakes
Chef Tips from the Video
- Use cold, fresh corn flakes for maximum crunch.
- Add a pinch of cayenne to the dredge for extra heat.
- Toast the buns with a little butter for added flavor and texture.
Troubleshooting
Chicken coating falls off during frying.
Pat the chicken dry thoroughly before coating and press the corn‑flake crumbs firmly onto the surface.
Coating is soggy, not crispy.
Make sure the oil is at 350°F before adding the chicken; if the oil temperature drops, fry in smaller batches.
Chicken is undercooked inside.
Use a meat thermometer; the internal temperature should read 165°F. If needed, finish cooking in a preheated 350°F oven for 5 minutes.
Storage
Refrigerator: Store leftover chicken and sauce in airtight containers for up to 3 days.
Freezer: Wrap coated, uncooked chicken tightly and freeze for up to 2 months. Thaw before frying.
Room temperature: Do not leave the fried sandwich at room temperature for more than 2 hours.
Make-Ahead Tips
- Marinate the chicken up to 48 hours in advance.
- Prepare the spicy chive mayo a day ahead and refrigerate.
- Crush corn flakes and store in an airtight container for quick use.
Frequently Asked Questions
What is the cultural significance and history of the fried chicken sandwich in American cuisine?
The fried chicken sandwich is a staple of Southern comfort food, tracing its roots to the African‑American tradition of frying chicken and later adapting it into handheld sandwiches popularized by fast‑food chains and diners across the United States.
What regional variations of fried chicken sandwiches exist within the United States?
In the South, the sandwich often features buttermilk‑marinated chicken and spicy pickles, while in the Pacific Northwest you’ll find toppings like avocado and sriracha mayo. The Midwest favors a milder flavor profile with honey‑mustard sauces.
How is a traditional fried chicken sandwich traditionally served in Southern cuisine?
It is typically served on a soft bun or biscuit, topped with pickles, lettuce, and a simple mayo or mustard, accompanied by a side of coleslaw or potato chips.
What occasions or celebrations is the fried chicken sandwich traditionally associated with in American culture?
Fried chicken sandwiches are popular at backyard barbecues, sports tailgate parties, and casual weekend brunches, often representing comfort and indulgence.
What authentic ingredients are essential for a classic American fried chicken sandwich versus acceptable substitutes?
Key ingredients include a bone‑in or boneless chicken breast, a seasoned flour dredge, a high‑smoke‑point oil for frying, and a soft bun. Substitutes can include corn‑flake coating for extra crunch or a spicy mayo for modern twists.
What other American side dishes pair well with this crispy fried chicken sandwich from Omaha Steaks?
Classic pairings include creamy coleslaw, sweet potato fries, dill pickle chips, or a simple mixed green salad with a tangy vinaigrette.
What are the most common mistakes to avoid when making the crispy fried chicken sandwich from Omaha Steaks?
Common errors include not patting the chicken dry before coating, overcrowding the pan which drops oil temperature, and frying at too low a heat, resulting in soggy crust.
Why does this recipe use corn flakes for the coating instead of traditional breadcrumbs?
Corn flakes create a lighter, extra‑crisp texture that stays crunchy longer than breadcrumbs, giving the sandwich a distinctive crunch that complements the juicy chicken.
Can I make the crispy fried chicken sandwich ahead of time and how should I store it?
Yes. Marinate the chicken up to 48 hours, prepare the mayo sauce a day ahead, and keep the coated raw chicken refrigerated. Fry just before serving; leftovers can be refrigerated for up to 3 days and reheated in a hot oven to retain crispness.
What texture and appearance should I look for when the chicken is perfectly fried?
The crust should be deep golden‑brown, visibly crunchy, and the interior should be opaque, juicy, and register 165°F on a thermometer. The corn‑flake coating should stay attached without sogging.
What does the YouTube channel Omaha Steaks specialize in?
The YouTube channel Omaha Steaks focuses on premium meat preparation, showcasing high‑quality beef, pork, and poultry recipes with step‑by‑step guidance for home cooks who want restaurant‑level results.
How does the YouTube channel Omaha Steaks' approach to American comfort food differ from other cooking channels?
Omaha Steaks emphasizes using their own premium cuts, detailed marination techniques, and professional cooking tips such as precise oil temperature, setting it apart from channels that use generic grocery store meat.
Last updated: August 31, 2026
