Crispy Fried Chicken Sandwich With Honey-Sriracha Sauce on a Brioche Bun Recipe @foodwithbearhands

Ingredients

• 2 pieces Chicken Breast (Omaha Steaks, flattened to even thickness (about ½ inch))
• ½ cup Pickle Juice (For 24‑hour marination)
• 1 cup All-Purpose Flour (For dredging)
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Chili Powder
• 1 tsp Salt
• ½ tsp Black Pepper (Freshly ground)
• 1 large Egg (Beaten)
• 2 cups Corn Flakes (Crushed into coarse crumbs)
• 2 cups Vegetable Oil (For frying, high smoke‑point oil)
• 2 tbsp Chives (Finely chopped)
• ¼ cup Mayonnaise
• 1 tbsp Melinda's Sriracha (Or any sriracha hot sauce)
• 1 tsp Honey
• 2 pieces Burger Buns (Soft brioche or potato rolls, toasted lightly)

Instructions

1. Flatten and Marinate Chicken

   Place each chicken breast between two sheets of plastic wrap on a cutting board. Pound gently with a meat mallet or rolling pin until about ½‑inch thick. Transfer to a zip‑top bag, pour in the pickle juice, seal, and refrigerate for 24 hours.

   Time: PT2M

2. Prepare Dredge

   In a mixing bowl combine the flour, paprika, garlic powder, chili powder, salt, and black pepper. Stir until evenly mixed.

   Time: PT5M

3. Crush Corn Flakes

   Place corn flakes in a zip‑top bag and crush with a rolling pin until they form coarse crumbs. Transfer to a shallow dish.

   Time: PT2M

4. Make Spicy Chive Mayo

   In a small bowl combine chopped chives, mayonnaise, paprika, Melinda's sriracha, and honey. Mix until smooth.

   Time: PT3M

5. Coat the Chicken

   Remove chicken from the pickle juice, pat dry with paper towels. Dredge each piece in the flour mixture, dip into the beaten egg, then press into the crushed corn flakes, ensuring an even coating.

   Time: PT5M

6. Fry the Chicken

   Heat vegetable oil in a frying pan over medium‑high heat until it reaches 350°F. Carefully place the coated chicken in the oil and fry for about 4 minutes per side, or until golden brown and the internal temperature reaches 165°F.

   Time: PT10M

   Temperature: 350°F

7. Assemble the Sandwich

   Toast the buns lightly. Spread a generous layer of the spicy chive mayo on both halves. Place the fried chicken on the bottom bun, add any optional toppings (lettuce, tomato), and cap with the top bun.

   Time: PT3M

Nutrition Facts

Calories

620

Protein

42 g

Carbohydrates

45 g

Fat

30 g

Fiber

2 g