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Ingredients

• 300 g Firm Tofu (pressed and cut into bite‑size cubes)
• 2 pcs Egg (room temperature; one for coating, one for whisking)
• 2 Tbsp Cornstarch (for a light, crisp coating)
• 3 Tbsp Vegetable Oil (for shallow frying; use a neutral oil with a high smoke point)
• 1/2 cup Green Bell Pepper (diced)
• 1/2 cup Red Bell Pepper (diced)
• 1 small Onion (diced)
• 1 packet Garlic Chili Salt Powder (approx. 10 g; can adjust to taste)
• 2 stalks Scallions (thinly sliced for garnish)

Instructions

1. Press and Cube Tofu

   Remove the tofu from its package, drain, and press between paper towels for 5 minutes to remove excess moisture. Then cut into bite‑size cubes.

   Time: PT5M

2. Prepare Egg‑Cornstarch Coating

   In a small mixing bowl, crack 1 egg and whisk until smooth. Add the cornstarch and stir to form a light batter.

   Time: PT3M

3. Coat the Tofu

   Dip each tofu cube into the egg‑cornstarch batter, ensuring an even coat, then set aside on a plate.

   Time: PT4M

4. Fry the Tofu

   Heat 3 Tbsp vegetable oil in a skillet over medium heat (about 350°F). Add the coated tofu cubes in a single layer and fry, turning occasionally, until all sides turn golden‑brown and crisp.

   Time: PT8M

   Temperature: 350°F

5. Drain Fried Tofu

   Using a slotted spoon, transfer the fried tofu onto a plate lined with paper towels to absorb excess oil.

   Time: PT2M

6. Stir‑Fry Vegetables

   Add a splash of the remaining oil to the same skillet. Toss in the diced green bell pepper, red bell pepper, and onion. Stir‑fry over medium‑high heat until fragrant and the vegetables are just tender.

   Time: PT4M

   Temperature: 375°F

7. Combine Tofu and Season

   Return the fried tofu to the skillet. Sprinkle the packet of garlic‑chili‑salt powder over everything and toss quickly to coat evenly.

   Time: PT2M

   Temperature: 375°F

8. Garnish and Serve

   Remove from heat, sprinkle the sliced scallions on top, give a final quick toss, and transfer to a serving dish.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

15 g

Fat

15 g

Fiber

3 g