This recipe surprised my kids! Super easy and delicious snack recipe

Ingredients

• 4 slices Bread (cut each slice into four sticks; any sandwich bread works)
• 1 tbsp Unsalted Butter (melted in microwave)
• 1 tbsp Honey (for sweet glaze)
• 1 tsp Sesame Seeds (sprinkled on honey‑glazed sticks)
• 1 tbsp Olive Oil (extra‑virgin, for savory glaze)
• 0.25 tsp Salt (fine sea salt)
• 1 tsp Garlic Powder (for savory glaze; fresh minced garlic (1 clove) can be used)
• 0.5 tsp Parsley Flakes (dried; fresh parsley (1 tsp chopped) works too)

Instructions

1. Preheat Oven

   Set the oven to 356°F (180°C) and let it preheat while you prepare the breadsticks.

   Time: PT5M

   Temperature: 356°F

2. Cut Bread

   On a cutting board, slice each bread slice into four equal sticks.

   Time: PT2M

3. Melt Butter

   Place 1 tbsp unsalted butter in a microwave‑safe bowl and microwave for 30 seconds until melted.

   Time: PT30S

4. Make Sweet Honey Glaze

   Add 1 tbsp honey to the melted butter and whisk until fully combined.

   Time: PT1M

5. Brush Sweet Glaze

   Using a pastry brush, coat one side of each breadstick with the honey‑butter glaze. You may brush both sides if you prefer extra sweetness.

   Time: PT2M

6. Add Sesame Seeds

   Sprinkle sesame seeds over the glazed side of the breadsticks.

   Time: PT30S

7. Prepare Savory Glaze

   In a separate small mixing bowl, combine 1 tbsp olive oil, ¼ tsp salt, 1 tsp garlic powder, and ½ tsp parsley flakes. Stir until uniform.

   Time: PT1M

8. Brush Savory Glaze

   Brush the olive‑oil mixture onto the remaining side of the breadsticks (or onto a second batch).

   Time: PT2M

9. Arrange on Baking Tray

   Place the coated breadsticks in a single layer on a baking tray. Line the tray with parchment paper if desired.

   Time: PT1M

10. Bake

    Bake for 12–15 minutes, until the sticks are golden‑brown and crisp.

    Time: PT13M

    Temperature: 356°F

11. Cool Slightly

    Remove the tray from the oven and let the breadsticks cool for 2 minutes before serving.

    Time: PT2M

Nutrition Facts

Calories

95

Protein

3 g

Carbohydrates

31 g

Fat

6 g

Fiber

1.5 g