This recipe surprised my kids! Super easy and delicious snack recipe
This recipe surprised my kids! Super easy and delicious snack recipe is a easy American recipe that serves 4. 95 calories per serving. Recipe by Cooking Everyday on YouTube.
Prep: 10 min | Cook: 13 min | Total: 28 min
Cost: $1.59 total, $0.40 per serving
Ingredients
- 4 slices Bread (cut each slice into four sticks; any sandwich bread works)
- 1 tbsp Unsalted Butter (melted in microwave)
- 1 tbsp Honey (for sweet glaze)
- 1 tsp Sesame Seeds (sprinkled on honey‑glazed sticks)
- 1 tbsp Olive Oil (extra‑virgin, for savory glaze)
- 0.25 tsp Salt (fine sea salt)
- 1 tsp Garlic Powder (for savory glaze; fresh minced garlic (1 clove) can be used)
- 0.5 tsp Parsley Flakes (dried; fresh parsley (1 tsp chopped) works too)
Instructions
Preheat Oven
Set the oven to 356°F (180°C) and let it preheat while you prepare the breadsticks.
Time: PT5M
Temperature: 356°F
Cut Bread
On a cutting board, slice each bread slice into four equal sticks.
Time: PT2M
Melt Butter
Place 1 tbsp unsalted butter in a microwave‑safe bowl and microwave for 30 seconds until melted.
Time: PT30S
Make Sweet Honey Glaze
Add 1 tbsp honey to the melted butter and whisk until fully combined.
Time: PT1M
Brush Sweet Glaze
Using a pastry brush, coat one side of each breadstick with the honey‑butter glaze. You may brush both sides if you prefer extra sweetness.
Time: PT2M
Add Sesame Seeds
Sprinkle sesame seeds over the glazed side of the breadsticks.
Time: PT30S
Prepare Savory Glaze
In a separate small mixing bowl, combine 1 tbsp olive oil, ¼ tsp salt, 1 tsp garlic powder, and ½ tsp parsley flakes. Stir until uniform.
Time: PT1M
Brush Savory Glaze
Brush the olive‑oil mixture onto the remaining side of the breadsticks (or onto a second batch).
Time: PT2M
Arrange on Baking Tray
Place the coated breadsticks in a single layer on a baking tray. Line the tray with parchment paper if desired.
Time: PT1M
Bake
Bake for 12–15 minutes, until the sticks are golden‑brown and crisp.
Time: PT13M
Temperature: 356°F
Cool Slightly
Remove the tray from the oven and let the breadsticks cool for 2 minutes before serving.
Time: PT2M
Nutrition Facts
- Calories
- 95
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 6 g
- Fiber
- 1.5 g
Dietary info: Vegetarian, Contains gluten
Allergens: Wheat, Dairy, Honey, Sesame
Ingredient Substitutions
- Instead of Bread: Baguette, Ciabatta, Whole‑grain sandwich bread
- Instead of Unsalted Butter: Margarine, Plant‑based butter
- Instead of Honey: Maple syrup, Agave nectar
- Instead of Sesame Seeds: Poppy seeds, Sunflower seeds
- Instead of Olive Oil: Vegetable oil, Canola oil
- Instead of Salt: Kosher salt, Table salt
- Instead of Garlic Powder: Fresh garlic, Garlic salt (reduce added salt)
- Instead of Parsley Flakes: Fresh parsley, Dried Italian herbs
Equipment Needed
- Cutting Board
- Sharp Knife
- Microwave‑Safe Bowl
- Small Mixing Bowl
- Pastry Brush
- Baking Tray
Critical Steps — Do Not Skip
- Preheating the oven to the correct temperature (356°F / 180°C).
- Mixing the honey‑butter and olive‑oil glazes thoroughly.
- Baking until the breadsticks are golden and crisp, not over‑ or under‑cooked.
Chef Tips from the Video
- Use thick‑cut or slightly stale bread for sturdier sticks that hold the glaze better.
- Toast sesame seeds briefly in a dry skillet for a deeper nutty flavor before sprinkling.
- For extra aroma, add a pinch of smoked paprika to the savory glaze.
Troubleshooting
Breadsticks are soggy after baking.
Increase bake time by 2‑3 minutes and ensure the oven is fully preheated before loading the tray.
Glaze runs off the sticks and pools on the tray.
Apply a thinner, even coat with the brush and pat excess glaze with a paper towel before baking.
Breadsticks burn on the edges but are soft inside.
Place the tray on a middle rack and lower the oven temperature to 340°F (170°C) for a gentler bake.
Storage
Refrigerator: Store in an airtight container for up to 3 days; reheat briefly in a toaster oven to restore crispness.
Freezer: Freeze in a single layer on a baking sheet, then transfer to a zip‑top bag; lasts up to 1 month. Reheat directly from frozen at 350°F for 5‑7 minutes.
Room temperature: Best eaten the same day; can sit out for up to 1 hour before losing crunch.
Make-Ahead Tips
- Prepare both glazes up to step 8 and store them in covered containers in the fridge for up to 24 hours.
- Breadsticks can be assembled and refrigerated; bake directly from the fridge, adding an extra minute to the bake time.
Frequently Asked Questions
What is the cultural significance and history of honey‑glazed breadsticks in American snack cuisine?
Honey‑glazed breadsticks are a modern American twist on traditional European breadsticks, combining sweet honey with the crunchy texture of toasted bread. They became popular as quick, kid‑friendly snacks and are often served at parties, school lunches, and casual gatherings.
What regional variations of sweet and savory breadsticks exist within United States cuisine?
In the Midwest, honey‑glazed sticks are sometimes topped with cinnamon sugar, while in the Southwest they may feature chili powder or cumin in the savory glaze. Coastal versions often incorporate herbs like dill or rosemary for a fresh flavor.
How are honey‑sesame breadsticks traditionally served in American households?
They are typically served warm as a snack alongside dips such as ranch, hummus, or cheese spreads. During holidays they appear on appetizer platters, and they are a common addition to brunch buffets.
What occasions or celebrations are honey‑sesame breadsticks associated with in American culture?
These breadsticks are popular at birthday parties, school events, family movie nights, and casual potlucks. Their quick preparation makes them a go‑to finger food for last‑minute gatherings.
What authentic ingredients are used in traditional American honey‑glazed breadsticks versus acceptable substitutes?
Traditional recipes call for plain white sandwich bread, unsalted butter, pure honey, and sesame seeds. Substitutes include whole‑grain bread for added fiber, maple syrup instead of honey, and poppy seeds or sunflower seeds in place of sesame.
What are the most common mistakes to avoid when making crispy honey‑sesame breadsticks?
Common errors include under‑preheating the oven, applying too much glaze which makes the sticks soggy, and overcrowding the baking tray which prevents even crisping. Follow the critical steps and keep a single‑layer arrangement for best results.
Why does this recipe use a butter‑honey glaze for the sweet side and an olive‑oil glaze for the savory side?
Butter provides a rich mouthfeel that carries the honey’s sweetness, while olive oil offers a lighter base that lets garlic and parsley shine without making the bread overly greasy. This balance creates two distinct flavor profiles on the same snack.
Can I make these breadsticks ahead of time and how should I store them before serving?
Yes, you can prepare the glazes and cut the bread sticks up to step 8, then refrigerate them in an airtight container. Bake them fresh when needed; if baked ahead, store in a sealed container and reheat in a toaster oven to restore crispness.
What does the YouTube channel Cooking Everyday specialize in?
The YouTube channel Cooking Everyday focuses on simple, everyday recipes that require minimal ingredients and equipment, aiming to help home cooks create tasty meals quickly and confidently.
How does the YouTube channel Cooking Everyday's approach to American snack recipes differ from other cooking channels?
Cooking Everyday emphasizes quick prep, clear step‑by‑step visuals, and budget‑friendly ingredient swaps, whereas many other channels may use more elaborate techniques or specialty ingredients. This channel keeps the focus on accessibility for busy home cooks.
Last updated: September 6, 2026
