David Chang Makes the CRISPIEST Bacon in the Microwave in minutes
David Chang Makes the CRISPIEST Bacon in the Microwave in minutes is a easy American recipe that serves 2. 172 calories per serving. Recipe by Anyday on YouTube.
Prep: 6 min | Cook: 7 min | Total: 18 min
Cost: $45.07 total, $22.54 per serving
Ingredients
- 8 slices Bacon Strips (thick‑cut preferred for extra crispiness)
- 3 sheets Paper Towels (use unbleached if possible; one for the bottom, one to cover, one extra for draining)
- 1 piece Microwave‑Safe Plate (large enough to hold bacon in a single layer)
- 1 piece Microwave Cover with Vent (helps contain splatter; vent should be facing up)
- 1 piece Glass Jam Jar (optional) (sterilized; for storing rendered bacon grease)
Instructions
Prepare the Cooking Surface
Line the microwave‑safe plate with one sheet of paper towel and arrange the bacon strips in a single layer, making sure they do not overlap.
Time: PT2M
Cover the Bacon
Place a second sheet of paper towel on top of the bacon, then cover the plate with the vented microwave cover, vent side up.
Time: PT1M
Microwave
Set the microwave to high power and cook for 6 minutes.
Time: PT6M
Check Crispness
After 6 minutes, carefully remove the cover (steam will be hot). If the bacon is not yet crispy, microwave for an additional 30‑60 seconds.
Time: PT1M
Rest and Drain
Leave the bacon on the paper towels for 2 minutes to allow excess grease to be absorbed.
Time: PT2M
Collect Bacon Grease (Optional)
Using tongs, transfer the hot paper towels to a bowl, then pour the collected grease into a sterilized glass jam jar. Let cool before sealing.
Time: PT1M
Clean Up
Dispose of used paper towels, wash the plate and microwave cover, and wipe any splatter inside the microwave.
Time: PT5M
Nutrition Facts
- Calories
- 172
- Protein
- 12 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Fiber
- 0 g
Dietary info: Contains pork, Gluten‑free, Not vegetarian, High protein
Allergens: Pork
Last updated: April 17, 2026








