David Chang Makes the Crispiest Bacon in the Microwave in minutes
David Chang Makes the CRISPIEST Bacon in the Microwave in minutes is a easy American recipe that serves 2. 172 calories per serving. Recipe by Anyday on YouTube.
Prep: 6 min | Cook: 7 min | Total: 18 min
Cost: $45.07 total, $22.54 per serving
Ingredients
- 8 slices Bacon Strips (thick‑cut preferred for extra crispiness)
- 3 sheets Paper Towels (use unbleached if possible; one for the bottom, one to cover, one extra for draining)
- 1 piece Microwave‑Safe Plate (large enough to hold bacon in a single layer)
- 1 piece Microwave Cover with Vent (helps contain splatter; vent should be facing up)
- 1 piece Glass Jam Jar (optional) (sterilized; for storing rendered bacon grease)
Instructions
Prepare the Cooking Surface
Line the microwave‑safe plate with one sheet of paper towel and arrange the bacon strips in a single layer, making sure they do not overlap.
Time: PT2M
Cover the Bacon
Place a second sheet of paper towel on top of the bacon, then cover the plate with the vented microwave cover, vent side up.
Time: PT1M
Microwave
Set the microwave to high power and cook for 6 minutes.
Time: PT6M
Check Crispness
After 6 minutes, carefully remove the cover (steam will be hot). If the bacon is not yet crispy, microwave for an additional 30‑60 seconds.
Time: PT1M
Rest and Drain
Leave the bacon on the paper towels for 2 minutes to allow excess grease to be absorbed.
Time: PT2M
Collect Bacon Grease (Optional)
Using tongs, transfer the hot paper towels to a bowl, then pour the collected grease into a sterilized glass jam jar. Let cool before sealing.
Time: PT1M
Clean Up
Dispose of used paper towels, wash the plate and microwave cover, and wipe any splatter inside the microwave.
Time: PT5M
Nutrition Facts
- Calories
- 172
- Protein
- 12 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Fiber
- 0 g
Dietary info: Contains pork, Gluten‑free, Not vegetarian, High protein
Allergens: Pork
Ingredient Substitutions
- Instead of Bacon Strips: Turkey bacon, Pork belly slices
- Instead of Paper Towels: Microwave‑safe silicone lid
- Instead of Microwave‑Safe Plate: Microwave‑safe glass dish
- Instead of Microwave Cover with Vent: Microwave‑safe plate with a vented lid
- Instead of Glass Jam Jar (optional): Small glass container with lid
Equipment Needed
- Microwave
- Microwave‑Safe Plate
- Paper Towels
- Microwave Cover with Vent
- Tongs (optional)
- Glass Jam Jar (optional)
Critical Steps — Do Not Skip
- Arrange bacon in a single, non‑overlapping layer on a paper towel.
- Cover with a second paper towel and a vented microwave cover.
- Microwave for the exact time (6‑7 minutes) without opening the door.
- Let the bacon rest on paper towels to absorb excess grease.
Chef Tips from the Video
- Use a vented microwave cover; the vent releases steam while keeping grease contained.
- Let the bacon rest on paper towels; this not only removes excess fat but also continues the crisping process.
- Save the rendered bacon grease; it adds incredible flavor to sautés, soups, and dressings.
Troubleshooting
Bacon is not crispy enough.
Add 30‑60 seconds to the microwave time and check again; ensure the bacon was not overlapping.
Bacon is burnt or too dark.
Reduce the cooking time by 30 seconds and use thinner slices next time.
Paper towel catches fire.
Use a lower power setting (80%) or replace paper towels with a silicone microwave cover.
Storage
Refrigerator: Store cooked bacon in an airtight container for up to 4 days.
Freezer: Wrap tightly in foil or freezer bag; freeze for up to 1 month.
Room temperature: Do not store at room temperature; consume within 2 hours if left out.
Make-Ahead Tips
- Cook a larger batch, cool, and store in the fridge; reheat 30 seconds before serving.
- Save the rendered bacon grease in a sealed jar for sautéing vegetables or making vinaigrette.
Frequently Asked Questions
What is the cultural significance and history of bacon in American breakfast cuisine?
Bacon has been a staple of the American breakfast since the early 20th century, symbolizing hearty, protein‑rich mornings. Its popularity grew with the rise of diners and fast‑food culture, making it an iconic side for eggs, pancakes, and sandwiches.
How did the tradition of serving crispy bacon develop in Southern United States cooking?
In the Southern United States, crispy bacon became a beloved accompaniment to biscuits, gravy, and collard greens, prized for its salty crunch and the rendered fat used to flavor other dishes. The practice of rendering bacon fat dates back to colonial times when every part of the animal was utilized.
What regional variations of bacon exist within American cuisine?
Regional variations include apple‑cured bacon in New England, maple‑glazed bacon in the Midwest, and spicy Cajun‑seasoned bacon in Louisiana. Each style reflects local ingredients and flavor preferences.
Why is bacon often paired with eggs in traditional American breakfasts?
Bacon provides salty, fatty contrast to the mild, protein‑rich eggs, creating a balanced flavor and texture that has become a classic pairing in American diners and home kitchens.
What occasions or celebrations feature bacon as a central ingredient in American culture?
Bacon appears at brunch gatherings, holiday breakfasts, backyard barbecues, and even as a novelty ingredient in events like "Bacon Day" or "National Bacon Day" celebrated each October.
What other American dishes pair well with the crispy microwave bacon from Anyday?
The microwave‑cooked bacon works great in BLTs, breakfast burritos, avocado toast, salads, and as a topping for baked potatoes or mac & cheese.
What are the most common mistakes to avoid when making microwave bacon using the Anyday method?
Common mistakes include overlapping the strips, using too many layers, not covering with a vented lid, and cooking for too long, which can cause burnt edges or paper‑towel fire.
Why does the Anyday recipe use a vented microwave cover instead of cooking the bacon uncovered?
The vented cover contains splatter while allowing steam to escape, preventing soggy bacon and keeping the microwave clean, which is the main advantage of this method.
Can I make the microwave bacon ahead of time and how should I store it?
Yes, cook the bacon, let it cool, then store it in an airtight container in the refrigerator for up to four days. Reheat briefly in the microwave before serving.
What does the YouTube channel Anyday specialize in?
The YouTube channel Anyday focuses on quick, everyday cooking hacks and time‑saving techniques for home cooks, often highlighting kitchen safety and minimal‑mess methods.
How does the YouTube channel Anyday's approach to cooking bacon differ from other cooking channels?
Anyday emphasizes a mess‑free, microwave‑based method that eliminates the need for stovetop flipping and grease splatter, whereas many other channels demonstrate traditional pan‑frying techniques.
Last updated: August 30, 2026
