My 2 Minute Microwave Bacon Changed Everything
My 2 Minute Microwave BACON Changed Everything is a easy American recipe that serves 2. 180 calories per serving. Recipe by Make Sushi 1 on YouTube.
Prep: 2 min | Cook: 3 min | Total: 10 min
Cost: $2.55 total, $1.27 per serving
Ingredients
- 4 slices Bacon (thick‑cut preferred for best crispiness)
- 2 sheets Paper Towels (to line plate and cover bacon while cooking)
Instructions
Prepare Bacon
Place one sheet of paper towel on a microwave‑safe plate, lay the bacon slices on top, then cover with the second sheet of paper towel.
Time: PT2M
Microwave
Cook on high power for 2 minutes.
Time: PT2M
Rest
Let the bacon rest, still covered, for 1 minute to finish crisping and allow excess fat to drain.
Time: PT1M
Nutrition Facts
- Calories
- 180
- Protein
- 12g
- Carbohydrates
- 0g
- Fat
- 14g
- Fiber
- 0g
Dietary info: Contains meat, Gluten‑free, High‑protein
Allergens: Pork
Ingredient Substitutions
- Instead of Bacon: Turkey bacon, Pork belly strips
Equipment Needed
- Microwave
- Microwave‑Safe Plate
Critical Steps — Do Not Skip
- Lay bacon between two paper towels on a microwave‑safe plate.
- Microwave for the correct time (2 minutes) without overcooking.
- Allow the bacon to rest for 1 minute before serving.
Chef Tips from the Video
- Pat the bacon dry with a paper towel before microwaving for extra crunch.
- Season with freshly ground black pepper or a pinch of smoked paprika after cooking.
- Use a microwave turntable for even heat distribution.
Troubleshooting
Bacon is not crispy enough.
Add an extra 30‑second burst in the microwave or use a higher power setting. Ensure the paper towels are dry and fully covering the bacon.
Paper towels start to smoke or catch fire.
Use only plain, uncoated paper towels and never exceed 3 minutes total cooking time. Reduce power to 70% if your microwave runs hot.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a zip‑top bag for up to 1 month; reheat briefly in microwave.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook a batch ahead and store in the fridge; reheat 10 seconds in the microwave before serving.
- Crispy bacon can be added to salads, sandwiches, or breakfast bowls.
Frequently Asked Questions
What is the cultural significance and history of crispy bacon in American cuisine?
Bacon has been a staple of American breakfasts since the colonial era, symbolizing hearty, comforting food. Crispy bacon, especially when prepared quickly, reflects modern convenience while preserving the traditional smoky flavor that Americans love.
How does crispy microwave bacon differ from traditional pan‑fried bacon in American cooking?
Microwave bacon uses paper towels to absorb fat, resulting in a dryer, uniformly crisp slice without the need for flipping. Traditional pan‑fried bacon relies on rendered fat and manual attention, often producing uneven crispness.
What regional variations of bacon exist within United States cuisine?
In the Southern U.S., bacon is often smoked with hickory or apple wood, while in New England, salt‑cured “back bacon” is popular. The Midwest favors thick‑cut, heavily smoked varieties, and the West Coast embraces turkey bacon as a lean alternative.
On what occasions is crispy bacon traditionally served in American culture?
Crispy bacon is a classic component of weekend brunches, holiday breakfasts (such as Thanksgiving), and is frequently added to burgers, salads, and baked potato toppings for casual gatherings.
What other American dishes pair well with crispy microwave bacon?
Crispy microwave bacon pairs beautifully with scrambled eggs, pancakes, avocado toast, baked potatoes, and as a crunchy topping for salads or soups like clam chowder.
What are the most common mistakes to avoid when making crispy microwave bacon?
Common errors include microwaving for too long, which can burn the bacon, and using paper towels that are not microwave‑safe, which may ignite. Also, stacking slices prevents even cooking.
Why does this recipe use paper towels instead of a microwave‑safe silicone mat?
Paper towels quickly absorb the rendered fat, keeping the bacon dry and allowing steam to escape, which yields a crispier texture than a silicone mat that traps moisture.
Can I make crispy microwave bacon ahead of time and how should I store it?
Yes, you can cook the bacon ahead, let it cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave (10‑15 seconds) to restore crispness.
What does the YouTube channel Make Sushi 1 specialize in?
The YouTube channel Make Sushi 1 focuses on quick, practical Japanese‑inspired cooking techniques and occasional Western comfort‑food hacks, delivering concise tutorials for home cooks.
How does the YouTube channel Make Sushi 1's approach to cooking differ from other sushi‑focused channels?
Make Sushi 1 blends traditional Japanese methods with fast, everyday shortcuts—like this microwave bacon hack—whereas many sushi‑focused channels stick strictly to classic techniques and longer preparation times.
Last updated: August 30, 2026
