VIRAL TIKTOK PASTA CHIPS - Spicy Pasta Crackers - Kurkure Pasta

Ingredients

• 4 cups Water (for boiling pasta)
• 3 tablespoons Olive Oil (1 tbsp added to boiling water, remaining for frying; can use sunflower or canola oil)
• 1 teaspoon Pink Salt (Himalayan pink salt; adds flavor to pasta water and final seasoning)
• 2 cups Spiral Pasta (Fusilli) (Dry pasta; any short pasta shape works)
• 2 tablespoons Corn Flour (Coats pasta for crispness; can substitute rice flour or potato starch)
• 0.5 teaspoon Kashmiri Red Chili Powder (Mild, bright red chili powder for color and flavor)
• 0.25 teaspoon Cumin Powder (Ground cumin adds earthy depth)
• 0.5 teaspoon Paprika Powder (Sweet paprika for additional color)
• 0.5 teaspoon Sugar (Balances the spice blend)
• 0.5 teaspoon Chaat Masala (Tangy Indian spice mix)
• 1 tablespoon Lemon Juice (Freshly squeezed; adds bright acidity at the end)

Instructions

1. Boil Water with Oil and Salt

   Fill a large pot with 4 cups of water, add 1 tablespoon olive oil and 1 teaspoon pink salt, then bring to a rolling boil.

   Time: PT3M

   Temperature: 100°C

2. Cook the Pasta

   Add 2 cups dry spiral pasta to the boiling water and cook according to the package directions, usually 5‑7 minutes, until al‑dente.

   Time: PT7M

   Temperature: 100°C

3. Drain the Pasta

   Pour the cooked pasta into a colander and shake off excess water. Return the pasta to the pot or a large bowl.

   Time: PT1M

4. Coat with Corn Flour

   Sprinkle 2 tablespoons corn flour over the hot pasta and toss gently in the mixing bowl until each piece is evenly coated.

   Time: PT2M

5. Fry Until Crispy

   Heat the skillet over medium‑low heat, add the remaining 2 tablespoons olive oil, then add the coated pasta in a single layer. Fry, stirring occasionally, for about 5 minutes until the pieces turn golden and crunchy.

   Time: PT5M

   Temperature: 180°C

6. Season the Crisps

   Transfer the fried pasta to a plate and immediately sprinkle the spice blend: ½ tsp Kashmiri red chili powder, ¼ tsp cumin powder, ½ tsp paprika, ½ tsp sugar, and ½ tsp chaat masala. Toss lightly to coat.

   Time: PT1M

7. Finish with Lemon Juice

   Drizzle 1 tablespoon fresh lemon juice over the seasoned pasta crisps and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

7 g

Carbohydrates

45 g

Fat

6 g

Fiber

2 g