Roasted Sweet Potatoes
Roasted Sweet Potatoes is a easy American recipe that serves 4. 150 calories per serving. Recipe by Chelsea on YouTube.
Prep: 20 min | Cook: 30 min | Total: 1 hr
Cost: $1.98 total, $0.50 per serving
Ingredients
- 2 large Sweet Potatoes (peeled and cut into 1‑inch cubes)
- 2 tablespoons Olive Oil (extra‑virgin)
- 1 teaspoon Salt (fine sea salt)
- 0.5 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Smoked Paprika (adds smoky flavor)
- 0.5 teaspoon Garlic Powder (optional)
- 1 teaspoon Brown Sugar (for extra caramelization, optional)
Instructions
Preheat Oven
Set the oven to 425°F (220°C) and let it fully preheat.
Time: PT5M
Temperature: 425°F
Cube Sweet Potatoes
Peel the sweet potatoes and cut them into uniform 1‑inch cubes.
Time: PT10M
Toss with Oil and Seasoning
In a mixing bowl, combine the sweet potato cubes with olive oil, salt, pepper, smoked paprika, garlic powder, and brown sugar if using. Toss until evenly coated.
Time: PT5M
Spread on Baking Sheet
Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer, leaving space between pieces.
Time: PT3M
Roast Sweet Potatoes
Place the sheet in the oven and roast for 25‑30 minutes, stirring or flipping halfway through, until the edges are golden and crisp.
Time: PT30M
Temperature: 425°F
Finish and Serve
Remove from oven, let cool 2 minutes, then serve hot as a side dish.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 2g
- Carbohydrates
- 30g
- Fat
- 5g
- Fiber
- 4g
Dietary info: Vegetarian, Vegan, Gluten-Free, Dairy-Free
Last updated: April 7, 2026






