Crispy Salmon Bites!
Crispy Salmon Bites! is a easy American recipe that serves 2. 260 calories per serving. Recipe by ice.karimcooks on YouTube.
Prep: 20 min | Cook: 10 min | Total: 35 min
Cost: $12.44 total, $6.22 per serving
Ingredients
- 1 lb Salmon Fillet (skinless, cut into 1‑inch cubes)
- 1 tsp Salt (kosher salt)
- 0.5 tsp Black Pepper (freshly ground)
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.5 tsp Smoked Paprika
- 0.25 tsp Dried Dill
- 1 cup Panko Breadcrumbs (Japanese style for extra crispness)
- 2 tbsp Avocado Oil Spray (high smoke point, sprayed lightly)
- 0.5 cup Greek Yogurt (plain, non‑fat)
- 2 tbsp Light Mayonnaise
- 2 pieces Chipotle Peppers in Adobo (minced)
- 1 tbsp Lime Juice (freshly squeezed)
- 1 clove Garlic (minced)
- 0.25 tsp Smoked Paprika (for sauce)
- 1 tsp Honey
- 2 stalks Green Onions (sliced for garnish)
Instructions
Cube the Salmon
Place the salmon on a cutting board and cut into uniform 1‑inch cubes.
Time: PT5M
Season the Salmon
In a mixing bowl combine the salmon cubes with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried dill. Toss gently to coat evenly.
Time: PT3M
Coat with Panko
Add the panko breadcrumbs to the bowl and toss until each piece is fully covered. Press lightly so the crumbs adhere.
Time: PT4M
Prepare for Cooking
Line a baking sheet (or air‑fryer basket) with parchment paper. Arrange the coated salmon cubes in a single layer, leaving space between pieces. Lightly spray the tops with avocado oil spray.
Time: PT2M
Cook the Salmon Bites
Air‑fry at 400°F for 8‑10 minutes, shaking the basket or flipping the pieces halfway through. If using an oven, bake on a pre‑heated rack at 400°F for 10‑12 minutes until golden and the internal temperature reaches 145°F.
Time: PT10M
Temperature: 400°F
Make the Chipotle Lime Yogurt Sauce
In a small bowl whisk together Greek yogurt, light mayonnaise, minced chipotle peppers, lime juice, minced garlic, smoked paprika, and honey until smooth.
Time: PT5M
Assemble and Serve
Place the crispy salmon bites in a serving bowl, drizzle generously with the sauce, and garnish with sliced green onions.
Time: PT1M
Nutrition Facts
- Calories
- 260
- Protein
- 22g
- Carbohydrates
- 12g
- Fat
- 13g
- Fiber
- 0g
Dietary info: High Protein, Low Carb, Keto‑Friendly (if using gluten‑free breadcrumbs)
Allergens: Fish, Dairy, Gluten
Last updated: April 17, 2026








