Crispy Smashed Potatoes

Crispy Smashed Potatoes is a easy American recipe that serves 4. 268 calories per serving. Recipe by More Nick on YouTube.

Prep: 15 min | Cook: 1 hr 10 min | Total: 1 hr 40 min

Cost: $2.37 total, $0.59 per serving

Ingredients

  • 8 pcs Yukon Gold Potatoes (medium size, scrubbed clean)
  • 1 tablespoon Salt (for boiling water)
  • 1 teaspoon Salt (for seasoning after smash)
  • 1/2 teaspoon Black Pepper (freshly ground)
  • 2 tablespoons Unsalted Butter (melted)

Instructions

  1. Boil Potatoes

    Place the scrubbed Yukon Gold potatoes in a large pot, cover with cold water, add 1 tablespoon salt, and bring to a boil. Reduce to a simmer and cook for about 30 minutes, or until a fork slides in easily.

    Time: PT30M

  2. Slice and Smash

    Drain the potatoes and let them cool for a few minutes. Transfer to a lined baking sheet, slice each potato about 1/4 inch deep across the middle, then press down with a fork (or the bottom of a glass) until the potato flattens but stays together. Drizzle the melted butter over the smashed potatoes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.

    Time: PT10M

  3. Roast Until Crispy

    Preheat the oven to 400°F. Roast the seasoned smashed potatoes for about 40 minutes, turning once halfway through, until the edges are golden‑brown and slightly charred.

    Time: PT40M

    Temperature: 400°F

Nutrition Facts

Calories
268
Protein
5 g
Carbohydrates
45 g
Fat
10 g
Fiber
3 g

Dietary info: Vegetarian, Gluten-Free

Allergens: Dairy (butter)

Last updated: April 19, 2026

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Crispy Smashed Potatoes

Recipe by More Nick

A viral side dish that turns simple Yukon Gold potatoes into ultra‑crispy, buttery bites. Boiled, smashed, seasoned with salt, pepper and melted butter, then roasted until the edges are perfectly charred.

EasyAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
10m
Prep
1h 10m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

$2.37
Total cost
$0.59
Per serving

Critical Success Points

  • Boil potatoes until fork‑tender (30 minutes).
  • Slice and smash potatoes evenly to create a large surface area.
  • Roast at 400°F until edges are charred (about 40 minutes).

Safety Warnings

  • Handle boiling water and hot potatoes with care to avoid burns.
  • Use oven mitts when removing the hot baking sheet from the oven.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of crispy smashed potatoes in American cuisine?

A

Crispy smashed potatoes are a modern twist on classic American comfort food. They grew popular on social media as a quick, indulgent side that combines the softness of boiled potatoes with the crunch of roasted potatoes, reflecting the American love for both simplicity and bold textures.

cultural
Q

How does the traditional American preparation of smashed potatoes differ from the viral version shown by YouTube channel More Nick?

A

Traditional smashed potatoes often use olive oil and herbs, while More Nick’s viral version emphasizes melted butter and a high‑heat 400°F roast for extra char. The channel’s method also stresses a generous butter drizzle, making the dish richer.

cultural
Q

What occasions or celebrations are crispy smashed potatoes traditionally served at in the United States?

A

They are commonly served at casual gatherings, barbecues, and game‑day parties because they are easy to make in large batches and pair well with burgers, fried chicken, or grilled meats.

cultural
Q

What other American side dishes pair well with crispy smashed potatoes from More Nick’s recipe?

A

They pair beautifully with coleslaw, baked beans, grilled corn on the cob, or a simple green salad with vinaigrette, creating a balanced plate of textures and flavors.

cultural
Q

What are the authentic traditional ingredients for crispy smashed potatoes versus acceptable substitutes?

A

The authentic ingredients are Yukon Gold potatoes, salt, black pepper, and unsalted butter. Acceptable substitutes include red potatoes for a firmer bite, olive oil or melted ghee instead of butter, and kosher salt in place of regular table salt.

cultural
Q

What are the most common mistakes to avoid when making crispy smashed potatoes from More Nick’s recipe?

A

Common mistakes include under‑cooking the potatoes before smashing, which leads to a mushy texture, and overcrowding the baking sheet, which prevents the edges from crisping. Also, skipping the melted butter will result in a less flavorful, dry finish.

technical
Q

Why does More Nick’s recipe use melted butter instead of olive oil for the crispy smashed potatoes?

A

Melted butter adds a rich, nutty flavor and helps the potatoes develop a deep golden crust during roasting, whereas olive oil would give a lighter taste and slightly less crispness at the high oven temperature.

technical
Q

Can I make crispy smashed potatoes ahead of time and how should I store them?

A

Yes, you can boil and smash the potatoes ahead, keep them covered in the refrigerator for up to 4 hours, then finish by roasting in a pre‑heated oven. Store the butter‑drizzled potatoes in an airtight container and reheat at 375°F to restore crispness.

technical
Q

What does the YouTube channel More Nick specialize in?

A

The YouTube channel More Nick specializes in quick, viral‑style comfort food recipes that are easy for home cooks, focusing on simple techniques, minimal ingredients, and bold flavors.

channel
Q

How does the YouTube channel More Nick’s approach to American comfort food differ from other cooking channels?

A

More Nick emphasizes ultra‑simple, one‑pan or minimal‑equipment methods and often highlights trending, share‑worthy dishes like the viral crispy smashed potatoes, whereas many other channels may focus on more elaborate or traditional techniques.

channel

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