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Crispy Suji (Semolina) Sticks
A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!
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Cost Breakdown
Critical Success Points
- • Grinding the suji finely for smooth texture.
- • Properly tempering spices without burning.
- • Kneading dough while mixture is warm.
- • Resting the dough for at least 5-7 minutes.
- • Frying at correct oil temperature for crispiness.
Safety Warnings
- • Hot oil can splatter—use a splatter guard and keep children away from the stove.
- • Let fried sticks cool completely before storing to prevent burns and sogginess.
- • Dispose of used oil safely; do not pour down the drain.
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