Enjoy a 'girl dinner' at Nolita Hall

Ingredients

• 2 large Russet Potatoes (peeled and cut into 1/4‑inch sticks)
• 2 Tbsp Olive Oil (extra‑virgin, for coating fries)
• 1 Tbsp Truffle Oil (white or black truffle oil for finishing)
• 1 tsp Sea Salt (fine sea salt)
• 0.5 tsp Freshly Ground Black Pepper (freshly cracked)
• 0.25 cup Parmesan Cheese (freshly grated)
• 2 Tbsp Fresh Parsley (chopped, for garnish)
• 2 cups Romaine Lettuce (chopped)
• 0.25 cup Caesar Dressing (store‑bought or homemade)
• 0.25 cup Croutons (preferably garlic‑flavored)
• 2 oz Vodka (good quality, unflavored)
• 1 oz Espresso (freshly brewed, cooled)
• 0.5 oz Simple Syrup (1:1 sugar to water, cooled)
• 1 cup Ice Cubes (for shaking cocktail)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it fully preheat.

   Time: PT0M

   Temperature: 425°F

2. Cut & Soak Potatoes

   Peel the potatoes and cut them into 1/4‑inch sticks. Place the sticks in a bowl of cold water and soak for 10 minutes to remove excess starch.

   Time: PT10M

3. Dry & Season

   Drain the potatoes, pat them completely dry with a clean kitchen towel, then toss in a large bowl with olive oil, sea salt, and black pepper.

   Time: PT5M

4. Bake Fries

   Spread the seasoned potatoes in a single layer on a parchment‑lined baking sheet. Bake for 12 minutes, flip, then bake another 8 minutes until golden and crisp.

   Time: PT20M

   Temperature: 425°F

5. Finish Fries with Truffle

   Remove the fries, drizzle truffle oil over them, and toss with grated Parmesan and chopped parsley.

   Time: PT2M

6. Assemble Caesar Salad

   In a bowl combine chopped romaine, Caesar dressing, croutons, and a sprinkle of Parmesan. Toss gently.

   Time: PT5M

7. Prepare Espresso Martini

   Fill a cocktail shaker with ice, add vodka, cooled espresso, and simple syrup. Shake vigorously for about 30 seconds, then strain into a rocks glass.

   Time: PT5M

8. Plate & Serve

   Arrange the truffle fries on one side of a plate, place the Caesar salad beside them, and serve the espresso martini on the side.

   Time: PT3M

Nutrition Facts

Calories

720

Protein

15g

Carbohydrates

78g

Fat

38g

Fiber

7g