Slow Cooker Parmesan Garlic Chicken

Ingredients

• 4 medium Potatoes (washed, diced into 1‑inch cubes)
• 2 tbsp Olive Oil (extra virgin preferred)
• 1 tsp Salt (kosher or sea salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Paprika (smoked paprika adds depth)
• 2 lb Chicken Breast (boneless, skinless, diced into bite‑size pieces)
• 3 cloves Garlic (minced)
• 0.5 cup Secret Sauce (store‑bought sweet chili or BBQ sauce works well)
• 1 cup Chicken Stock (low‑sodium)
• 1 cup Shredded Mozzarella Cheese (full‑fat for best melt)
• 0.5 cup Grated Parmesan Cheese (freshly grated if possible)

Instructions

1. Season the Potatoes

   Place diced potatoes in a mixing bowl, drizzle with olive oil, then sprinkle salt, pepper, and paprika. Toss until evenly coated.

   Time: PT5M

2. Prep the Chicken

   Dice the chicken breasts into bite‑size cubes and set aside.

   Time: PT5M

3. Mince the Garlic

   Peel and mince the garlic cloves finely.

   Time: PT2M

4. Layer the Potatoes

   Spread the seasoned potatoes evenly across the bottom of the slow cooker.

   Time: PT1M

5. Add the Chicken

   Scatter the diced chicken over the potatoes.

   Time: PT1M

6. Distribute Garlic

   Sprinkle the minced garlic over the chicken.

   Time: PT1M

7. Add Secret Sauce

   Drizzle the secret sauce (or sweet chili/BBQ sauce) evenly over the chicken.

   Time: PT1M

8. Pour Chicken Stock

   Pour the chicken stock around the edges of the slow cooker, avoiding washing off the sauce.

   Time: PT1M

9. Slow‑Cook

   Cover the slow cooker and set it to LOW. Cook for 6 hours.

   Time: PT6H

10. Add Cheese Near the End

    About 25 minutes before the end, sprinkle shredded mozzarella and grated Parmesan over the top. Replace the lid and let the cheese melt.

    Time: PT30M

11. Serve

    Turn off the slow cooker, let the dish rest 5 minutes, then serve hot. Optional: drizzle extra secret sauce for dipping.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

30 g

Fat

12 g

Fiber

3 g