How to Make Easy Cheesy Chicken Cordon Bleu Sliders
How to Make Easy Cheesy Chicken Cordon Bleu Sliders is a easy American recipe that serves 8. 520 calories per serving. Recipe by Kells Kitchen on YouTube.
Prep: 15 min | Cook: 3 hrs 30 min | Total: 4 hrs
Cost: $26.69 total, $3.34 per serving
Ingredients
- 2 lb Chicken Breast (boneless, skinless, cut into bite‑size strips)
- 2 tsp Garlic (freshly minced)
- 1 can Cream of Celery Soup (about 10.5 oz, regular‑style)
- 8 oz Cream Cheese (full‑fat block, cut into cubes)
- 1/2 tsp Salt (to taste)
- 1/4 tsp Black Pepper (freshly ground)
- 1 cup Ham (leftover Christmas ham, cubed)
- 2 cup Swiss, Gruyère, and Cheddar Cheese Blend (shredded, mixed equal parts)
- 2 cup Mozzarella Cheese (shredded)
- 2 Green Onions (chopped, for garnish)
Instructions
Prep all ingredients
Mince the garlic, cube the cream cheese, cube the ham, and shred the Swiss, Gruyère, cheddar blend and mozzarella. Set the green onions aside for later.
Time: PT10M
Layer ingredients in the slow cooker
Place the chicken strips at the bottom of the crockpot. Sprinkle the minced garlic over the chicken, then pour in the whole can of cream of celery soup. Add the cubed cream cheese, season with salt and pepper, then scatter the cubed ham, shredded cheese blend, and mozzarella on top.
Time: PT5M
Cook on low
Cover the slow cooker and set it to the low setting. Cook for 3 to 4 hours, until the chicken is fully cooked and the cheese is completely melted into a creamy sauce.
Time: PT3H30M
Temperature: Low (≈200°F)
Shred the chicken and combine
Using two forks, shred the chicken directly in the crockpot, mixing it with the creamy sauce until everything is well combined.
Time: PT5M
Add green onions
Stir in the chopped green onions for a fresh pop of color and flavor.
Time: PT2M
Serve
Serve the dip hot with dinner rolls, Hawaiian rolls, or use it as a filling for mini Cordon Bleu sandwiches.
Time: PT0M
Nutrition Facts
- Calories
- 520
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 30g
- Fiber
- 1g
Dietary info: Contains meat, High protein, Gluten‑free when served without rolls
Allergens: Dairy, Egg (if using egg‑based cheese blends), Potential gluten if served with rolls
Ingredient Substitutions
- Instead of Chicken Breast: Turkey breast
- Instead of Garlic: Garlic powder (1/2 tsp)
- Instead of Cream of Celery Soup: Cream of mushroom soup, Cream of chicken soup
- Instead of Cream Cheese: Neufchatel cheese
- Instead of Salt: Kosher salt
- Instead of Black Pepper: White pepper
- Instead of Ham: Diced turkey, Cooked bacon bits
- Instead of Swiss, Gruyère, and Cheddar Cheese Blend: Provolone and Monterey Jack blend
- Instead of Mozzarella Cheese: Low‑moisture mozzarella, Shredded cheese blend
- Instead of Green Onions: Chives
Equipment Needed
- Slow Cooker (Crockpot)
- Mixing Bowl
- Spatula or Wooden Spoon
- Chef’s Knife
- Cutting Board
- Box Grater (optional)
- Measuring Cups and Spoons
Critical Steps — Do Not Skip
- Layer ingredients in the slow cooker without stirring.
- Cook on low for the full 3‑4 hours to achieve a tender chicken and fully melted cheese sauce.
- Shred the chicken while still in the crockpot to incorporate the sauce evenly.
Chef Tips from the Video
- Use fresh garlic for the brightest flavor; pre‑minced garlic can be milder.
- A mix of Swiss, Gruyère, and cheddar gives depth; feel free to adjust ratios to taste.
- For extra smoky flavor, add a pinch of smoked paprika with the salt.
Troubleshooting
The sauce is too watery.
Stir in an extra 1/2 cup of shredded cheese or a tablespoon of flour mixed with a little water to thicken.
The dip is too thick after cooling.
Add a splash of milk, chicken broth, or half‑and‑half while stirring to reach desired consistency.
Chicken is not tender enough.
Continue cooking on low for another 30‑45 minutes until the chicken pulls apart easily.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a freezer‑safe container for up to 2 months; thaw and reheat gently.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare all chopped and shredded ingredients a day ahead and store them in the fridge.
- The dip can be made fully ahead; simply reheat on low in the crockpot before serving.
Frequently Asked Questions
What is the cultural significance and history of Chicken Cordon Bleu in American cuisine?
Chicken Cordon Bleu originated in Switzerland but became popular in the United States as a classic comfort food, often served at family gatherings and holiday meals. Its combination of chicken, ham, and cheese reflects the American love for hearty, protein‑rich dishes.
What are the traditional regional variations of Chicken Cordon Bleu in American cooking?
In the U.S., variations include using turkey instead of chicken, adding different cheese blends like provolone or Monterey Jack, and serving the dish as a casserole, sandwich, or dip, as demonstrated in this recipe.
How is Chicken Cordon Bleu traditionally served in the United States?
Traditionally it is breaded, pan‑fried or baked, then sliced and served with a creamy sauce. This crockpot version adapts the classic flavors into a creamy dip that can be scooped with rolls or used as a sandwich filling.
What occasions or celebrations is Chicken Cordon Bleu commonly associated with in American culture?
Chicken Cordon Bleu is popular at holiday meals, pot‑lucks, and especially game‑day gatherings where a warm, shareable dip is ideal.
What other American dishes pair well with this Crockpot Cheesy Chicken Cordon Bleu Dip?
It pairs nicely with crispy potato wedges, a fresh green salad, or classic American sides like coleslaw and baked beans for a balanced snack spread.
What makes this Crockpot Cheesy Chicken Cordon Bleu Dip special in American comfort food cuisine?
It combines the beloved flavors of chicken, ham, and three cheeses in a low‑and‑slow method that yields ultra‑tender chicken and a velvety sauce, turning a classic entrée into a crowd‑pleasing dip.
How has Chicken Cordon Bleu evolved over time in the United States?
Originally a breaded, pan‑fried dish, modern American cooks have adapted it into casseroles, sandwiches, and slow‑cooker versions like this dip, reflecting a trend toward convenience and one‑pot meals.
What are the most common mistakes to avoid when making this Crockpot Cheesy Chicken Cordon Bleu Dip?
Avoid over‑stirring before the cheese melts, which can cause a grainy texture. Also, make sure the chicken reaches 165°F and cook the dip for the full 3‑4 hours on low for proper tenderness.
Why does this recipe use a low‑heat slow cooker instead of baking the chicken Cordon Bleu?
Low‑heat cooking gently melts the cheeses and keeps the chicken moist, creating a creamy sauce without the need for breading or extra oil, which simplifies preparation and reduces cleanup.
Can I make this Crockpot Cheesy Chicken Cordon Bleu Dip ahead of time and how should I store it?
Yes, you can assemble the ingredients and refrigerate them overnight, then cook as directed. Leftovers store in an airtight container in the refrigerator for up to four days or freeze for up to two months.
What does the YouTube channel Kells Kitchen specialize in?
Kells Kitchen focuses on easy, family‑friendly American comfort food recipes, often using simple pantry staples and one‑pot methods like slow cookers and sheet‑pan meals.
How does the YouTube channel Kells Kitchen's approach to American comfort cooking differ from other cooking channels?
Kells Kitchen emphasizes minimal prep, budget‑friendly ingredients, and crowd‑pleasing dishes that can be made with everyday kitchen tools, whereas many channels target gourmet techniques or niche cuisines.
Last updated: August 19, 2026
