YT Recipe

How to Make Easy Cheesy Chicken Cordon Bleu Sliders

How to Make Easy Cheesy Chicken Cordon Bleu Sliders is a easy American recipe that serves 8. 520 calories per serving. Recipe by Kells Kitchen on YouTube.

Prep: 15 min | Cook: 3 hrs 30 min | Total: 4 hrs

Cost: $26.69 total, $3.34 per serving

Ingredients

  • 2 lb Chicken Breast (boneless, skinless, cut into bite‑size strips)
  • 2 tsp Garlic (freshly minced)
  • 1 can Cream of Celery Soup (about 10.5 oz, regular‑style)
  • 8 oz Cream Cheese (full‑fat block, cut into cubes)
  • 1/2 tsp Salt (to taste)
  • 1/4 tsp Black Pepper (freshly ground)
  • 1 cup Ham (leftover Christmas ham, cubed)
  • 2 cup Swiss, Gruyère, and Cheddar Cheese Blend (shredded, mixed equal parts)
  • 2 cup Mozzarella Cheese (shredded)
  • 2 Green Onions (chopped, for garnish)

Instructions

  1. Prep all ingredients

    Mince the garlic, cube the cream cheese, cube the ham, and shred the Swiss, Gruyère, cheddar blend and mozzarella. Set the green onions aside for later.

    Time: PT10M

  2. Layer ingredients in the slow cooker

    Place the chicken strips at the bottom of the crockpot. Sprinkle the minced garlic over the chicken, then pour in the whole can of cream of celery soup. Add the cubed cream cheese, season with salt and pepper, then scatter the cubed ham, shredded cheese blend, and mozzarella on top.

    Time: PT5M

  3. Cook on low

    Cover the slow cooker and set it to the low setting. Cook for 3 to 4 hours, until the chicken is fully cooked and the cheese is completely melted into a creamy sauce.

    Time: PT3H30M

    Temperature: Low (≈200°F)

  4. Shred the chicken and combine

    Using two forks, shred the chicken directly in the crockpot, mixing it with the creamy sauce until everything is well combined.

    Time: PT5M

  5. Add green onions

    Stir in the chopped green onions for a fresh pop of color and flavor.

    Time: PT2M

  6. Serve

    Serve the dip hot with dinner rolls, Hawaiian rolls, or use it as a filling for mini Cordon Bleu sandwiches.

    Time: PT0M

Nutrition Facts

Calories
520
Protein
25g
Carbohydrates
5g
Fat
30g
Fiber
1g

Dietary info: Contains meat, High protein, Gluten‑free when served without rolls

Allergens: Dairy, Egg (if using egg‑based cheese blends), Potential gluten if served with rolls

Last updated: April 5, 2026

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How to Make Easy Cheesy Chicken Cordon Bleu Sliders

Recipe by Kells Kitchen

A creamy, cheesy chicken dip that tastes just like a chicken cordon bleu. Made in a slow cooker with chicken breast, ham, cream cheese, mozzarella and a blend of Swiss, Gruyère, and cheddar, this dish is perfect for game day, parties, or as a hearty snack served with rolls.

EasyAmericanServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
17m
Prep
3h 35m
Cook
28m
Cleanup
4h 20m
Total

Cost Breakdown

$26.69
Total cost
$3.34
Per serving

Critical Success Points

  • • Layer ingredients in the slow cooker without stirring.
  • • Cook on low for the full 3‑4 hours to achieve a tender chicken and fully melted cheese sauce.
  • • Shred the chicken while still in the crockpot to incorporate the sauce evenly.

Safety Warnings

  • • Handle raw chicken with clean hands and sanitize all surfaces.
  • • Ensure chicken reaches an internal temperature of 165°F (74°C).
  • • The crockpot will be hot; use pot holders when removing the lid.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Chicken Cordon Bleu in American cuisine?

A

Chicken Cordon Bleu originated in Switzerland but became popular in the United States as a classic comfort food, often served at family gatherings and holiday meals. Its combination of chicken, ham, and cheese reflects the American love for hearty, protein‑rich dishes.

cultural
Q

What are the traditional regional variations of Chicken Cordon Bleu in American cooking?

A

In the U.S., variations include using turkey instead of chicken, adding different cheese blends like provolone or Monterey Jack, and serving the dish as a casserole, sandwich, or dip, as demonstrated in this recipe.

cultural
Q

How is Chicken Cordon Bleu traditionally served in the United States?

A

Traditionally it is breaded, pan‑fried or baked, then sliced and served with a creamy sauce. This crockpot version adapts the classic flavors into a creamy dip that can be scooped with rolls or used as a sandwich filling.

cultural
Q

What occasions or celebrations is Chicken Cordon Bleu commonly associated with in American culture?

A

Chicken Cordon Bleu is popular at holiday meals, pot‑lucks, and especially game‑day gatherings where a warm, shareable dip is ideal.

cultural
Q

What other American dishes pair well with this Crockpot Cheesy Chicken Cordon Bleu Dip?

A

It pairs nicely with crispy potato wedges, a fresh green salad, or classic American sides like coleslaw and baked beans for a balanced snack spread.

cultural
Q

What makes this Crockpot Cheesy Chicken Cordon Bleu Dip special in American comfort food cuisine?

A

It combines the beloved flavors of chicken, ham, and three cheeses in a low‑and‑slow method that yields ultra‑tender chicken and a velvety sauce, turning a classic entrée into a crowd‑pleasing dip.

cultural
Q

How has Chicken Cordon Bleu evolved over time in the United States?

A

Originally a breaded, pan‑fried dish, modern American cooks have adapted it into casseroles, sandwiches, and slow‑cooker versions like this dip, reflecting a trend toward convenience and one‑pot meals.

cultural
Q

What are the most common mistakes to avoid when making this Crockpot Cheesy Chicken Cordon Bleu Dip?

A

Avoid over‑stirring before the cheese melts, which can cause a grainy texture. Also, make sure the chicken reaches 165°F and cook the dip for the full 3‑4 hours on low for proper tenderness.

technical
Q

Why does this recipe use a low‑heat slow cooker instead of baking the chicken Cordon Bleu?

A

Low‑heat cooking gently melts the cheeses and keeps the chicken moist, creating a creamy sauce without the need for breading or extra oil, which simplifies preparation and reduces cleanup.

technical
Q

Can I make this Crockpot Cheesy Chicken Cordon Bleu Dip ahead of time and how should I store it?

A

Yes, you can assemble the ingredients and refrigerate them overnight, then cook as directed. Leftovers store in an airtight container in the refrigerator for up to four days or freeze for up to two months.

technical
Q

What does the YouTube channel Kells Kitchen specialize in?

A

Kells Kitchen focuses on easy, family‑friendly American comfort food recipes, often using simple pantry staples and one‑pot methods like slow cookers and sheet‑pan meals.

channel
Q

How does the YouTube channel Kells Kitchen's approach to American comfort cooking differ from other cooking channels?

A

Kells Kitchen emphasizes minimal prep, budget‑friendly ingredients, and crowd‑pleasing dishes that can be made with everyday kitchen tools, whereas many channels target gourmet techniques or niche cuisines.

channel
More like this:American RecipesSnack RecipesMore by Kells Kitchen

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